After so long, we’ve started to run out of things to suddenly deem “art.” But relational aesthetics, or the posing of an artist-constructed social experiences as art making, is the latest step in this process of turning everything into art.
A set of artistic practices which take as their theoretical and practical point of departure the whole of human relations and their social context, rather than an independent and private space. Nicholas Bourriaud 1998
Relational aesthetics projects tend to break with the traditional physical and social space of the art gallery and the sequestered artist studio or atelier. Relational aesthetics takes as its subject the entirety of life as it is lived, or the dynamic social environment, rather than attempting mimetic representation of object removed from daily life, as would be the case in a Dutch Baroque still life, for example.
In even simpler terms, the goal of most relational aesthetics art is to create a social circumstance; the viewer experience of the constructed social environment becomes the art.
The task of the artist is to become a conduit for this social experience. To that end, artists often create a physical space to be used for a particular (often ephemeral) social event. What is this “social event,” you ask? Well, almost anything could constitute a relational aesthetics event: a communal meal, a discussion … even sitting around.
Rikrit Tiravanija: The food is the art, but not in the fine cuisine sense: “it is not what you see that is important but what takes place between people,” Tiravanija says. The communal experience of cooking and eating the food becomes the object on display, under the direction of the artist, who acts as a sort of experience “curator,” or maybe “ringmaster” would be a better term.
Another well-known name is Tino Sehgal, who doesn’t allow photos of his human-made installations that create unique, often abstract, experiences for the viewer. For the artist’s “This