ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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A. Choosing 1. You should choose the fruits that you like. a. For example‚ if you desire to gain more different fruits enzymes or make the glass bottle more colorful‚ you can choose four or even more kind of fruits. There is no limitation. But‚ you must include one fruit‚ lemon. It helps to kill the bacteria of the drink. B. Composing 1. The ratio of components should be 3‚ 1. It means 3 parts of fruits‚ 1 part of sugar. You can follow this ratio to determine the amount of fruit and sugar that
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seeds and most sweet fruit. This typically means the leaf‚ stem‚ or root of a plant. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore‚ the application of the word is somewhat arbitrary‚ based on cultural and/or personal views. Vegetables are most often cooked in savoury or salty dishes. However‚ a few vegetables can be used in desserts and other sweet dishes‚ such as pumpkin pie and carrot cake. A fruit on the other hand is a
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exhibition tells African big-game hunters to hold fire PUBLISHED : Thursday‚ 07 August‚ 2014‚ 10:43am UPDATED : Thursday‚ 07 August‚ 2014‚ 12:15pm Photographer David Chancellor offers a unique and often visceral insight into South Africa’s hunting safaris in his exhibition “The Game is Killing the Game”. Hosted by The Salt Yard‚ an arts space in Kwun Tong‚ the photo series calls for a reflection on hunting for sport when many species are in decline. Animal lovers will find some of the images in the
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Project Title: Fruits and vegetables have voltage? Problem & Purpose: The purpose of the experiment is to understand how battery works and find out which fruit and vegetables that we eat can be used as an alternative way for a battery source. I become interested on seeing how batteries where used to power up my flash light and toys.
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are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit (Coen
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Grilled fruit is a sweet way to switch things up from the traditional ways we eat fruit. Fruits are filled with many flavors and colors. The traditional ways of eating chunks of pineapple and melon are long over. When you heat and grill fruit‚ the flavor intensifies in ways you can’t even imagine! The grilling caramelizes the sugar inside the fruit which sweetens the entire dish. Grilled fruit is often times underestimated. Vegetables have had their spotlight on the grill‚ now it’s time for the focus
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7 July 2013 Brain regions where ideas become contagious identified by Will Parker How do ideas spread? Why do some videos go viral? UCLA scientists have taken a first step toward answering these questions by identifying the brain regions associated with the successful spread of ideas. The research‚ reported in the journal Psychological Science‚ has broad implications and could lead to more persuasive advertisements and better ways for teachers to communicate with students. The study suggests
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Kantipur Fresh Fruits and Juice (KFFJ) is a private organization where customers are the main priority and it focuses on employees and the profit. Its aim is profit and profit maximization‚ survival and growth. KFFJ was started in 2001 in Kathmandu and now has become a market Leader in Nepal and is on the rise for providing high-quality fruits and juice to its customer. They have many branches in many locations in Kathmandu and other major cities and are planning to establish partnership with international
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Fruit Glue While the idea of gluing fruit together may sound novel‚ it was pointed out that the process is nothing more than an extrapolation of a fruit terrine. Still‚ we find that the ability to layer fruits and vegetables together is really exciting. Especially when we look beyond using just gelatin‚ which is the traditional bonding agent in fruit terrines and only effective at cold temperatures. Instead‚ we were inspired by the synergy of hydrocolloids. The first combination of ingredients
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