Grilled Fruit

Grilled fruit is a sweet way to switch things up from the traditional ways we eat fruit. Fruits are filled with many flavors and colors. The traditional ways of eating chunks of pineapple and melon are long over. When you heat and grill fruit, the flavor intensifies in ways you can’t even imagine! The grilling caramelizes the sugar inside the fruit which sweetens the entire dish. Grilled fruit is often times underestimated. Vegetables have had their spotlight on the grill, now it’s time for the focus to shift on grilled fruits. “Grilled honeydew and cantaloupe are delicious with a scoop of vanilla bean ice cream. I’ll make grilled pizzas with Nutella and some kind of grilled fruit, which is delicious. But in terms of a healthy dessert, I love grilled melon with a little bit of Greek yogurt and some torn mint.” -Chef Michael Symon

There are so many recipes to choose from, but we’ve narrowed it down to four grilled fruit dishes
For the finishing touches, drizzle caramel and sprinkle toasted pecans as extra toppings. This dessert has a unique taste and is so good, you and your guest will be fighting over the last piece! To see the full recipe, click here. Grilled Watermelon Skewer With Feta And White Bean Salad
Light and healthy— a colorful salad with reds and greens to brighten your day! Grilled watermelon skewers are the perfect addition to add with feta cheese and white beans. Pieces of feta cheese and beans are key accent ingredients because they counter the melons sweetness. You can hear the moisture in the watermelon sizzle once the skewer begins cooking on the grill. The watermelon chunks keep the salad from drying out and tasting bland. Grilled ruby, red skewers compliment the arugula’s leafy, green color. An antioxidant powerhouse salad that's easy to make and is a dish everyone loves. View the full recipe here!

Marinated Grilled Peaches with