Greek Yogurt Research Paper

On one Sunday evening, the fiery smell of smoked paprika and the tangy zest infiltrates through the kitchen, mildly going far as to saunter towards the living room. My sister half-yells half-cries at the sudden onslaught, as she scurries off to her room, grumbling under her breath about having just showered a while ago, and how she has work the next day.

I roll my eyes at her, partly annoyed as he refused to go out to get one of the most important ingredients that I needed. Greek Yogurt. For my tzatziki sauce. With lots of convincing and my allowance, she gives in and goes out to get the yogurt.

The thing is New York City is like a kebab. Well, a kebab would be an understatement as kebabs are of ample variations. If the city represents the unvarnished meats
The pungent aroma of the peppercorns and minced garlic, mixed with spicy ground cumin, encompassed the air as I began to sear the skewered flesh and vegetables till they emanated a crisp, scorched texture. Not minutes later, the sizzling dish settled on the table during dinner, served with the thick savory, refreshing blend of greek yogurt, dill, and grated cucumber.

Living in New York is a breath of fresh air, and all its conveniences have been cool as a cucumber in my experience. Coming to America when I was just an adolescent did not really give me enough meaningful ability for comparison, considering my brain hadn't fully developed. But then having traveled to Florida before to visit my uncle, I realized how accustomed to New York I am, and my pleasure of living here.

The fact that the almost everything is open 24/7. I can go out my sister at midnight, and still buy food when hungry. The topmost thing that excites me about New York is that there are endless places to eat, to feast on, and never be