Chapter 6 Microbial Growth 1 Growth • increase in cellular constituents that may result in: – increase in cell number • e.g.‚ when microorganisms reproduce by budding or binary fission – increase in cell size • e.g.‚ coenocytic microorganisms have nuclear divisions that are not accompanied by cell divisions • microbiologists usually study population growth rather than growth of individual cells 2 The Growth Curve • observed when microorganisms are cultivated in batch
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Cristian Gonzalez Mr.Perez 5/14/13 P.7 Predicting the Growth of Microorganisms Abstract Bacteria have been around us all the time just that not are bad there are also good bacteria. Throughout the session the bacteria changed in shape and how large it grew in many different ways. There were many different results in every bacteria that was examined‚ no bacteria looked alike towards one another. The bacteria in order to be produced it need to be put nutrient agar that would nourish it. The bacteria
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Temperature effects on the growth of microorganisms Introduction: The purpose of this experiment was to determine the effects that temperature has on three different organisms. Temperature is one of the most important environmental factors affecting growth and survival of microorganisms². The three organisms used where Escherichia coli‚ Pseudomonas fluorescens‚ and Bacillus stearothermophilis. Most bacteria grow within a particular temperature range. The minimum growth temperature is the lowest
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respiration of glucose and maltose. Introduction In this investigation we are going to investigate the amount of respiration by how much carbon dioxide is produced‚ and how using sorbose‚ glucose and maltose sugar types affects rate of respiration. We used 3 different sugar types (sorbose‚ glucose and maltose) to see at which temperature the yeast work at its best to produce CO2. Glucose – it is a simple monosaccharide found in plants. It is one of the three dietary monosaccharides‚ along with fructose
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A microorganism (from the Greek: μικρός‚ mikros‚ "small" and ὀργανισμός‚ organismós‚ "organism") is a microscopic organism‚ which may be a single cell[1] or multicellular organism. The study of microorganisms is called microbiology‚ a subject that began with Antonie van Leeuwenhoek’s discovery of microorganisms in 1675‚ using a microscope of his own design. Microorganisms are very diverse and include all the bacteria and archaea and almost all the protozoa. They also include some members of the
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microalgae are now known as the ‘third generation of biodiesel’. As many studies have told us that microalga is a promising organism for mass production of biomass and biofuel which are renewable and environmental friendly. Microalgae have a higher growth rate and productivity as compared to plants. Most microalga species are easily adaptable to climate changes and are not limited by seasonal culture‚ which also says that products of microalgae can be harvested daily. Microalgae can store many valuable
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Jolly Nguyen 11C Conditions needed for effective enzyme action Aim: To investigate the activity of enzymes and how might the activity be effected in different conditions. Hypothesis: Temperature rises and change of substrate concentration may cause denaturation of the protein of enzymes. So as the temperature rises the amount of active enzyme progressively decreases‚ and the rate is slowed. Exposure to heat causes atoms to vibrate violently and this disrupts bonds within globular proteins
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Methylene blue can act as an artificial hydrogen acceptor; when this dye is reduced by accepting hydrogen atoms it goes colourless. As such‚ it can be used to guage the rate of respiration by measuring the time taken for it to turn colourless. Methylene blue‚ acting as a hydrogen acceptor‚ is decolourized during the respiration of yeast. By measuring the time taken for a fixed amount of the dye to be decolourized‚ the relative rate of respiration (a catabolic process) can be deduced. Results:
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Biology Unit 1 – Section 3.1.1 Microorganisms as Pathogens To be considered a pathogen it must: Gain entry Colonise the tissues Resist the defences Cause damage to the tissues Pathogens include bacteria‚ viruses and fungi How do microorganisms enter the body Many pathogens enter through the gas exchange system (including ones that cause flu and TB) Food and water can carry pathogens into the stomach and intestines via the mouth and into the digestive system (including
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Unknown Microorganism: #5 Report Callie Schalk Microbiology Professor Quave November 24‚ 2015 The unknown microorganism #5 is Pseudomonas aeruginosa. It can survive in a variety of environments and at temperatures found in clinical settings (Murray et al‚ 1999). Clinical setting is referring to temperatures such as those in the hospital environment. P. aeruginosa can also survive in aqueous environments. Pseudomonas aeruginosa is found at several different sources. Nosocomial
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