combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive experience in food inventory planning‚ assortment of international cuisine. Background in providing exceptional regional leadership while directing multiple chain stores simultaneously. Areas of expertise include: » Restaurant Operations Management » International Culinary Experience » Award-Winning Menu Creation » Special Events Development » Staff Training / Development » Quality
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What is this case study about in general? The case study in general is a synopsis of Irie Caribbean Restaurant in Toronto‚ Canada that describes menu history‚ training process‚ décor‚ marketing‚ the background of its management team‚ restaurant logistics within the business target area‚ demographics and financial management. What specific issues are associated with it? There are a few issues that associated with Irie Caribbean Restaurant Location (Demographics) Even though Irie Caribbean Restaurant
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sized portions that are worth the money They have been in business and have been a North Park landmark since 1938 Open 7 days a week from 10am to 8pm Dine In or Take Out The menu is an old fashioned two sided menu that is straight to the point with black and white text The normal meals are on the front side of the menu‚ and the daily specials and desserts are on the back. Most of the customers are older folk who seem like they’ve been customers for a long time Review: After not being
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market research concluded a need for quality dining which was fresh and fast. St. Louis locations went through major overhaul with the vision to create a specialty café anchored by an authentic‚ fresh-dough artisan bakery and upscale quick-service menu selections. By 1997 sales volume had increased by 75% and 100+ Stores of St. Louis Bread Co were opened. Then by the year end the St. Louis Bread Co. was renamed as Panera Bread. In 1998 Ron Saich sold Au Bon Pain Brand for $73 Million to Panera Bread
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known for its fresh baked goods‚ made to order sandwiches with the company’s fresh bread‚ salad‚ custom roasted coffees‚ and other café beverages. Opportunity: Panera bread can increase sales by targeting families for meals during breakfast and dinner hours. Strategy: Panera may inform customers of food specials during the times the customers would not normally attend. A coupon will be given to the customers along with the receipts. With these coupons‚ customers will inform others through the
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for their dine-in and to go clients. The Introduction of new technologies like computerized ordering and payment was called Panera - 2.0. In 2008 Panera Bread was awarded America’s healthiest restaurant. Panera Bread also declared that their food menu had no artificial flavours‚ colours‚ sweeteners and preservatives in 2017. Useful Tips about Panera Bread Catering Aside from being a popular restaurant‚
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Summary All the Comforts of Home will provide catered gourmet dinners in the Ahwatukee area of the East Valley. This "personal chef" service with a goal of providing supplemental income to the owner‚ will focus on intimate dinners and small dinner parties. The meals will be prepared in the client ’s home with fresh ingredients purchased specifically for the selected meal. Serving sizes will be for 2-8‚ with a focus on intimate dinners for two. A market analysis shows that spending on meals away
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culture. In order to maintain market leadership and grow‚ the following alternatives for implementation are considered: 1. Redesign the menu to include healthier alternatives 2. Open for lunch and develop a lunch menu 3. Launch an innovative new marketing campaign Based my analysis‚ I recommend that Outback choose alternative 2 – to open for lunch and develop a lunch menu. Their primary interest is gaining market share‚ therefore it would be sensible to be open for longer hours and target a wider market
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Christmas Eve dinner the emotional rollercoaster when she stated “I cried”(pg 116) and acknowledging the event as being a “shabby Chinese Christmas” (pg 116). Tan’s actions and emotions throughout the dinner are blurred by her determination to impress Robert. Tan makes it very clear of her newfound disgust of her family traditions and customs stating “my mother had outdone herself in creating a strange menu” (pg 117) because of Roberts presence she continued describing the menu items with disgust
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Consumers have always had an emotional connection with desserts. At Dianne’s‚ we help you tap into and maintain those connections by providing you with the information‚ knowledge and tools you need to offer a collection of decadent desserts on your menu. You can boost initial customer purchase‚ drive repeat traffic and increase your profitability. The enclosed information was taken from Technomic®‚ NPD and other sources. You’ll learn about a variety of topics such as: • Dessert consumption behavior
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