Fast food Many people nowadays depend on fast food restaurants in their daily life. Most of them particularly young people prefer to eat fast food such as hamburgers‚ hot dogs‚ French fries and pizza. There are many this restaurants are popular. The main ones are that the fast food is easy to get‚ cheaper‚ tastes delicious‚ and it is always ready. The main reason why fast food is so popular is because it is easy to get. Many people work long hours‚ so they do not have time to prepare their own
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Preparing an Annotated Bibliography Lai‚ I. K. W.‚ & Lam‚ F. K. S. (2010). Perception of various performance criteria by stakeholders in the construction sector Hong Kong. Construction Management & Economics‚ 28‚ 377- 391. doi:10.1080/01446190903521515 Ivan Lai from Macau University of Science and Technology‚ Macau and Frankie Lam from University of South Australia‚ Adelaide used a research model based on nine performance benchmarks and their corresponding performances. The intent of this
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Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences
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Introduction: Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food‚ typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. History: The concept of ready-cooked food for sale is closely connected with urban development. In ancient Rome cities had street
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Chicago Citation Style Last Updated: February 2012 UBC Okanagan Library What is Chicago Style? The Chicago Manual of Style (16th ed) provides two distinct citation styles: Humanities style (notes and bibliography) and Scientific/Social Sciences styles (parenthetical author/date references and reference list). This handout covers only the Humanities style of Chicago. The manual is available in the library at: Z 253.U69 2010. General Rules When to Cite?: You need to cite all sources that you have
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Annotated Bibliography Rowe‚ Michael‚ Vivienne Bozalek‚ and Jose Frantz. "Using Google Drive To Facilitate A Blended Approach To Authentic Learning." British Journal Of Educational Technology 44.4 (2013): 594-606. Academic Search Premier. Web. 14 Oct. 2013. This text does a great job to explain what‚ how‚ and why technology can be used in the classroom to achieve learning objectives and further education with the help of extra computer based learning. Rowe says that “Learning with the help of technology
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flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially
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Annotated List of Works Cited Hitchcock‚ Susan Tyler. Frankenstein: A Cultural History. Ed. Susan Tyler Hitchcock. New York: Norton & Company‚ Inc. 2007. 47-49. Print. Hitchcock defines Mary Shelley ’s use of tabula rasa as inspired by John Locke ’s essay‚ Concerning Human Understanding. "Knowledge of the outside world forms as sensory impressions bombard the mind and accumulate into ideas and opinions" (47). Locke argued that man is neither innately good or evil‚ but rather a blank slate upon which
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Easily prepared and fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations‚ food is made ready made and is served repeatedly heating it. Fast food facts The fast food facts are un-digestible
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Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food ‚ 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available‚ many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could
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