(JOURNAL ARTICLE) By SITUMBEKO LIWELEYA (s213459531) Submitted in fulfilment of the requirements for the degree of BACHALOROUS TECHNOLOGIEA: BIOMEDICAL TECHNOLOGY At the At Nelson Mandela Metropolitan University Port Elizabeth‚ 2013. SUPERVISOR- PROFESSOR SMITH. N. Biotechnology Research International Journal Instruction Page Article Processing Charges Biotechnology Research International is an open access journal. Open access charges allow publishers to make the
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Evaluation of antidiabetic and antimicrobial activity of jasminum grandiflorum leaves INTRODUTION 1.1. The pancreas and insulin formation The pancreas is an elongated organ situated next to the first part of the small intestine. It is both an endocrine gland that produces hormones‚ such as insulin and glucagon‚ and an exocrine gland producing digestive enzymes‚ such as trypsin and chymotrypsin (Martini‚ 2004). It is located behind the stomach‚ between the spleen and the duodenum (see Figure
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The global antimicrobial coatings market is expected to reach USD 4‚520.3 million by 2020‚ according to a new study by Grand View Research Inc. Growing demand for medical device coatings is expected to remain a key market driver over the next six years. In addition increasing market penetration of indoor air quality products‚ mainly in the U.S. is also expected to have a positive impact on the market over the forecast period. Stringent regulatory scenario‚ primarily in Europe and U.S. on account
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Phytochemical and Antimicrobial study of Laptedenia pyrotechnica Forssk. Decne from Cholistan desert‚Pakistan. Nadeem Ahmed1‚S.S.Tahir1‚ M.Farman2‚ Asghari Bano1 1 : Department of Plant Sciences‚ Quaid-i-Azam University‚ Islamabad. Pakistan Council for scientific and industrial research‚ H-9‚ Islamabad. 2: Department of Chemistry‚ Quaid-i-Azam University‚ Islamabad. ABSTARCT The present study reveals the chemical composition and antimicrobial activity of extracts of Laptedenia pyrotechnica
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Research in Biotechnology‚ 3(6): 51-58‚ 2012 ISSN: 2229-791X www.researchinbiotechnology.com Regular Article Isolation and identification of a new Bacillus strain for amylase production Yasser Bakri*1‚ Hassan Ammouneh1‚ Samir El-Khouri1‚ Muhanad Harba1 and Philippe Thonart2 1Department of Molecular Biology and Biotechnology‚ AECS‚ Damascus‚ Syria‚ P.O.Box 6091 Wallon de Biologie Industrielle‚ Unité de Bio-industrie‚ Faculté de AgroBiotechnologie de Gembloux‚ Université de Liège
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Abstract The antimicrobial activity of alkaloids‚ tannins‚ saponins‚ flavonoids‚ phenol and cardic glycoside present in the various parts of Chrysophyllum albidium plant were investigated. These phytochemical were determined quantitatively and tested against staphylococcus aureus‚ B. subtilis‚ pseudomonas aeruginosa‚ E. coli‚ C. tetani‚ and the fungus; candida albicans. Most the plant parts were found to contain alkaloids‚ tannins‚ phenols and flavonoids except for the absence of cardic glycosides
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RAPD Profile‚ Antioxidant and Antimicrobial Potential in Zingiber officinale Rosc. collected from different ecological zones of India Sapna Sharma1‚ Jyotsna Singh1 Archana Kumari1‚ Chetna Mishra1‚ Poonam Kakkar1* Herbal Research Section‚ Indian Institute of Toxicology Research‚ P.O. Box No. 80‚ Lucknow‚ India *Correspondence to: Dr (Mrs) P. Kakkar Head‚ Herbal Research Industrial Toxicology Research Centre Post Box No.80‚ M.G. Marg‚ Lucknow-226 001‚ India Tel: (+91)-0522-2213786
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Department of Education Agusan National High School Caraga Administrative Region Division of Butuan City Antimicrobial Activity of Banana (Musa sapientum Linn.) Inflorescence Ethanolic Extract against E. coli and S. aureus Armona Jean B. Ongtico Mel Algil A. Agra Jerrson F. Oronan Researchers’ Mrs. Letecia S. Villanueva Research Coach Abstract The experience of human misery in the form of disease is perhaps as old as the inception
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addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms or even destroyed them‚ as they have antimicrobial agents. Some examples of condiments and preservatives are ginger‚ clove‚ sodium benzoate‚ garlic‚ and coriander. The factors contributing in the effectiveness of condiments and preservatives in inhibiting the growth of microorganisms are the concentration of the antimicrobial‚ temperature
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live longer and healthier lives today‚ partly because powerful and effective medicines – known as antimicrobials – are available to treat infectious diseases. Until the discovery and availability of antimicrobials in the 1940s‚ people died needlessly from infectious diseases. Today‚ none of us can imagine living in a world without antimicrobials. What is antimicrobial resistance? Antimicrobial resistance – also known as drug resistance – occurs when microorganisms such as bacteria‚ viruses‚
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