Question: Why would sensing and responding to vinegar be important to an organism? -It could train them to respond to certain smells and respond in a certain way. How would natural selection affect an organism’s ability to sense and respond to this stimulus? -The organism depends on its ability to sense and respond. The organisms could compete for water or hydration. What other types of stimuli would be important for the organism to respond to? - An organism that is used to light is
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Book Write Up The novel Your Inner Fish‚ by Neil Shubin‚ shows profound knowledge of evolution in the origins of the humans. Shubin writes enthusiastic chapters that specify major organs of general life on earth‚ ranging from aquatic life like sharks to terrestrial animals such as mice. Shubin skillfully explains complex connections to us humans to other present animals with evidence‚ in fossils‚ that show evolution throughout millions‚ even billions of years. How did we inherit all those
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Name: ______________________________________ Date: ________________________ Student Exploration: Dehydration Synthesis Vocabulary: carbohydrate‚ chemical formula‚ dehydration synthesis‚ disaccharide‚ glucose‚ hydrolysis‚ monosaccharide‚ polysaccharide‚ valence Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. If you exercise on a hot day‚ you need to worry about dehydration. In this context‚ what do you think dehydration means? When you are exercising in the heat you
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Stomata are tiny pores found on the epidermis of the leaf‚ surrounded by guard cells. [1] Their main function is gas exchange [1] for photosynthesis and respiration. The development of stomata on the leaves of a plant is determined by interaction between different genes and environmental factors. A few studies have been conducted in order to establish a relationship between stomatal densities and given environmental factors. Research has shown that stomatal densities are controlled by environmental
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Emission Spectroscopy Lab Introduction: According to the Bohr atomic model‚ electrons orbit the nucleus in fixed paths with specific energies. Each path is therefore often referred to as an “energy level”. Electrons possessing the lowest energy are found in the levels closest to the nucleus. Electrons of higher energy are located in progressively more distant energy levels. If an electron absorbs sufficient energy to bridge the “gap” between energy levels‚ the electron may jump to a higher
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Hypothesis It is predicted that the fermentation of yeast will decrease with the increase in the concentration of alcohol because the alcohol concentration goes above the yeast cell’s tolerance and hence‚ the yeast cells die. Also‚ alcohol denatures the enzymes responsible for the break down of simple sugars i.e the food supply of yeast‚ as a result of which the yeast cells die. Variables INDEPENDENT DEPENDENT CONTROLLED Concentration/volume of alcohol (in ml) Rate of
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What are the Effect of Different Environments and the Movement of Pill Bugs? Purpose: The purpose of this lab was to analyze pill bug’s activity in different environments and determine the effect of wet/dry or dark/light environments have on them and how taxis takes place in their choices in living in areas. Background information: Terrestrial isopods are commonly referred to as sow bugs and pill bugs and have other nick names as well. These pill bugs are also related to lobsters‚ crabs and
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2014 Biology 1 Cellular Processes Lab Section 903 Tianna Clarke Materials and Methods Part I – Restriction Enzyme Digestion To begin this experiment‚ the DNA molecules must be cut into smaller fragments with distinct enzymes called Restriction Enzymes through a process called Restriction Enzyme Digestion. Four microtest tubes were labeled 1 through 4 and added 10 µl of Enzyme Reaction Buffer to each of the four reaction tubes using a micropipette. DNA‚ and Enzyme 1 and 2‚ were then added to the
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This lab is adapted from the canned denatured pineapple experiment. Instead of investigating the effect of canning on enzyme activity‚ we look for the presence of the substrate. This is a useful teaching lab for all the criteria and requires very few resources. Background Information: Gelatin is made from a protein called collagen which comes from the joints of animals. Gelatin may be dissolved in hot water. As the dissolved gelatin mixture cools‚ the collagen forms into a matrix that
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Foundations of Biodiversity Lab Manual Bio 1A Fall 2014 Compiled by Drs. Lambrecht‚ Shaffer‚ and Soto with additions and changes by Stephanie Trewhitt and Dr. Shannon Bros-Seemann San Jose State University INDEX Week Date Lab Topic Page 1 Aug 25 Lab safety‚ microscope use‚ adding course Lab 1 2 Sept 1 Cell Life cycle - mitosis/meiosis Evolutionary I Lab 2 3 Sept 8 Plant Evolutionary History I Lab 3 4 Sept 15 Plant Evolutionary History II 5 Sept 22 Adaptation and
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