Dear Patricia Lodge‚ I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below. The first technique I used was something we call SWOT‚ which basically stands for strength’s‚ weaknesses‚ opportunities and threats internally/externally within a business (see fig 1.1). I have included two tables below for your comparison‚ one based on the company in early 2000’s and the other 2010 onwards
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Module Four Wellness Plan Fill in all logs and answer the reflection questions completely with supporting details. Section 1: Goals Include your goals for each area of wellness before completing the reflection question. 1. 1. Physical- I will be able to lift 75 pounds. 2. 2. Social- I will go to more of the gatherings in my community. 3. 3. Emotional- I will set aside at least two nights a week to spend time with my family. 4. 4. Academic- I will be more focused and try my hardest in school. Goal
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Below is a free essay on "B120 Tma02" from Anti Essays‚ your source for free research papers‚ essays‚ and term paper examples. BU130 Working and Learning: Learning Contract Establishing your Learning Objectives My Learning Objective is to improve my prioritisation and planning skills to give me more time to do my work. I have chosen this objective because sometimes I feel overwhelmed with the amount of work I have to do. My approach under these circumstances can be haphazard and I
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B120 TMA01 Part 1 Dear Patricia Lodge‚ In this report‚ as requested‚ I hope to help you understand the current situation‚ of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems‚ growing competition‚ inconsistency in the approach of management‚ attracting lower spending customers‚ disagreement between managers and company standards lowering. Part (a) The staffing issue‚ more specifically the high staff turnover‚ is affecting the expenditure of the company
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Assessing a Underachieving Employee B120 An Introduction to Business Studies TMA02 May 2013 Submitted by: Michelle Kenyon Tutor: Maria Assessing a Underachieving Employee Contents Page Part 1 Executive Summary page 3 The problems that arose page 4 The analysis of the problems that arose page 5 A solution to the problems that occurred page 6 Research from the internet page 7 References page 8 Part 2 Tutor group forum page 9 Assessing a Underachieving Employee
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Chapter 4: Constraints TRUE/FALSE 1. Constraints are rules used to enforce business rules‚ practices‚ and policies. ANS: T PTS: 1 REF: 91 2. Constraints are used to ensure the accuracy and integrity of the data contained in the database. ANS: T PTS: 1 REF: 91 3. A constraint can only be created as part of the CREATE TABLE command. ANS: F PTS: 1 REF: 93 4. A constraint name can consist of up to 10 characters. ANS: F PTS: 1 REF: 93 5. A primary key is usually given the abbreviation _pk
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References: Preston‚ D. (2012) An Introduction to Human Resource Management in business (5th edn) The Open University Dave Bets (2012) [online] http://davebetts.org.uk/2012/04/15/day-45-maslows-hierarchy-of-needs/
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To: Patricia Lodge From: Sue Gill Contents Part 1(a) Part (b) SWOT analysis Part (c) Part 2 Part 1 (a) I have decided to use section 6 of the study session in book 1. From my research of the Lodge Bistro I have found the following problems within the company. 1) An annual meeting at HQ‚ instead of regular financial reports and audits. As Patricia has given café managers autonomy to manage their bistro‚ she computerised the financial report system and audit visits have been
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Republic of the Philippines Polytechnic University of the Philippines College of Business Department of Management and Entrepreneurship Mabini Campus‚ Sta. Mesa‚ Manila “Effective Communication between Management and Employees” Training Module I. The Definitions of Communication There are several definitions of communication as advanced by different authorities‚ such as: 1. According to Robert Albanese‚ “communication is information that flows and transfers meaning and understanding
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References: Preston‚ D. (2006) B120 Book 1 An Introduction To Business‚ Milton Keynes‚ The Open University‚ [p30 SWOT Analysis] TMA 01 PART II What I learnt in Activity 1.3 In TGF Activity 1.3 I learnt that the size of a business is an important factor to consider. The methods of implementing
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