Internet services to people who have natural inclination to computers by the use of low-speed mode of transmission in the late ‘80s. It is after when the leading telecommunication and broadcasting companies step into the Internet Service Provider (ISP) business that Filipinos finally got the hand of getting wired in the world through the use of Internet. The technology of ISP succeeded in keeping and pushing the boundaries that leads Filipinos into the next millennium which resulted to a dramatic change
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Design of question Paper Business Studies(Code No. 054) Class – XII (2013-2014) Time-3 Hrs. Max. Marks – 90 The weightage to Content/Subject units S.No. Content Unit Marks Part A : Principles and Function of Management 1. Nature and Significance of Management 5 2. Principles of Management 6 3. Business Environment 5 4. Planning 6 5. Organizing 8 6. Staffing 6 7. Directing 8 8. Controlling 6 Total (A) 50
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Yen Yummy Bakery. Yen Yummy Bakery is a small bakery situated in my neighborhood which provide the entire neighborhood with fresh bread and other baker desserts. This bakery emphasizes in providing its customers with fresh‚ healthy‚ and high quality bread and desserts. It insist on the principle of not selling overnight products to its customer. The success of this bakery do not only depends on its customers‚ but also on its costs management. The costs associated in running this bakery can be classified
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OF BUSINESS LEARNING OBJECTIVES After studying this chapter‚ you should be able to: • state the meaning of e-business; • explain the process of online buying and selling as a part of e-business; • distinguish e-business from traditional business; • state benefits of switching over to electronic mode; • explain requirements for a firm’s initiation into e-business; • identify major security concerns of electronic mode of doing business;
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KENDRIYA VIDYALAYA SANGATHAN‚ CHENNAI REGION BUSINESS STUDIES MODEL QUESTION PAPER- BLUE PRINT SET II TIME: 3HRS Max Marks - 90 Name of the lesson 1. Nature and purpose of business 2. Forms of business organizations 3. Private‚ Public and Global Enterprises. 4. Business Services 5. Emerging modes of business 6. Social Responsibility of Business and Business Ethics. 7. Sources of Business Finance 8. Small Business 9. Internal Trade. VSA 1 (1) SA 3 (1) 4 (1) LA TOTAL 8 (3) 1 (1)
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mosquito killer This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Background of the Study: This study is done by the researcher
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Legal Service is successful but has a high employee turnover rate. Walton’s hard working‚ but wants to have more time in social life and his family.  Michael Collingwood is small‚ trusted‚ and the owner is experienced‚ but is losing his business because of his reputation of being less personable‚ less flexibility. We could seize this opportunity. The lower price we offered would be an asset for us.  Three general delivery competitors are huge. Since we do not focus on this market
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Unit 2 Business RESOURCES To achieve a Pass you must be able to show that you can; Interpret the contents of a trading and profit and loss account and balance sheet for a selected company. P5 Illustrate the financial state of a given business. P7 For a Merit you must also; Interpret the contents of a trading and profit and loss account and balance sheet for a selected company explaining how accounting ratios can be used to monitor the financial performance of the organisation. M3 For
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(I) Project ONE: ELEMENTS OF BUSINESS ENVIRONMENT The teachers should help the students in selecting any one element of the following: 1. Changes witnessed over the last few years on mode of packaging and its economic impact. The teacher may guide the students to identify the following changes: a) The changes in transportation of fruits and vegetables such as cardboard crates being used in place of wooden crates‚ etc. Reasons for above changes.b) Milk being supplied in glass bottles ‚ later
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Food.gov.uk‚ (n.d.). Food hygiene for businesses. [online] Available at: http://www.food.gov.uk/business-industry/caterers/food-hygiene [Accessed 15 Nov. 2014]. 2. Thompson‚ M. (n.d.). How to Handle Customer Complaints in the Food Service Industry. [online] Small Business - Chron.com. Available at: http://smallbusiness.chron.com/handle-customer-complaints-food-service-industry-41797.html [Accessed 15 Nov. 2014]. 3. Anand‚ N. and K
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