UTILIZATION OF BANANA PEEL WASTE TO PRODUCE ETHANOL I Introduction Due to increasing demand for energy‚ renewable energy sources particularly waste products like banana peel waste can be utilized to produce ethanol‚ as the vitality of ethanol are well known in science world‚ besides the methods of producing it is incomplex and it can give big impact to the world. II Body A Ethanol is widely recognized these days as a very promising alternative source of energy (Low & Isserman
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time of bananas and spoiling time frame. Hypothesis If there is a smaller amount of starch in the banana at the harvesting period‚ then the banana will take a longer time to spoil and a shorter time to ripen. Purpose The purpose of this experiment is to determine which phase of ripening period is the best time to buy a banana depending on the amount of starch in the banana and determining the spoiling period. Variables The Variable of this experiment is the different bananas is different
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I walk towards the white car noticing that she is wearing her uniform. Again‚ I roll my eyes as I get in the car. My mom glances over at me and doesn’t say a word. Then she drives off. Eventually‚ we approach a median size building with about 8 floors in total. The building look about several years old. As we walk in we are immediately checked by security to make sure we don’t have any items that can be used to possibly harm a person. They then take our belongings and put them into single lockers
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BANANA PEEL BURGER PATTY INGREDIENTS 20 pieces of banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion
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PROCESS AND EQUIPMENT DESIGN (Production of Vinegar from Banana Peels) Submitted to: Engr. Caesar P. Llapitan Professor Submitted by: Balod‚ Marie Paz Edraira‚ Marie Grace Jurado‚ Orencio III ChE - V Process Description Vinegar Making from Banana Peelings I. Raw Materials For every kilogram of banana peels (Cavendish or saba)‚ add 170 g of sugar‚ 225 g vinegar (starter liquor)‚ 0.879 g bakers yeast‚ 907 g water‚ and 7.05 g ammonium sulfite. II. Procedure
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this and this gives life to thee. ------------------------------------------------- Have You Tried "Banana-Peel Burger"? I’ll show you how!! Don’t worry coz i tried it already and it really taste good.. The appearance of the patty is just as good as a meat burger patty.. And the taste? It’s definitely great!!! So‚ let’s start with our recipe: Ingredients: 5 - 10pcs. Ripe Banana Peel (it’s up to you on how much do you want). Minced or chopped finely. 2pcs. Red or White Onions (I suggest
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Increasing pressure and the ever faster spinning of the banana compelled Fluttershy to action. She forced her mouth open‚ just enough to slip her tongue through‚ and touched the rectum wall. “Eee!” She retracted her tongue. Her whole body shook and muscles tensed. Celestia absorbed the shock. With her forehooves on the sides of Fluttershy’s pussy‚ it was much easier for her to balance. She continued her selfless search for Fluttershy’s itching spot with even greater vigor. Despite her reclusive
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Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains isolated from ripe banana peels to produce ethanol was investigated. Of the 8 isolates screened for their fermentation ability‚ 5 showed enhanced performance
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Proposal | “Utilization of Musa acuminata (Cavendish Banana) Peel for the Production of Pection via Ammonium oxalate-Extraction” | BS Chemical Engineering | Añonuevo‚ Eula Mae Carla R. Fortuny‚ Emyl V. Falculan‚ Mae Florizel T. Leonen‚ Dianna Lyn T. INTRODUCTION RAW MATERIAL The Dwarf Cavendish banana (or simply Cavendish banana)‚ is a banana cultivar originally from Vietnam and China. It is one of the most commonly planted banana varieties from the Cavendish group‚ and is the leading
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Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings Researchers: * Mitzi B. Pamulaklakin * Irish Jane B. Balisoro * Janina M. Lobusta * Angielyn N. Miranda * Krissa Mae A. de Villa * Albert D. Cruz * Mark Darwin D. Hernandez * Gelbert B. dela Cruz * Rhandell M. Sode Mrs. Flor P. Lapitan Science Teacher Abstract: This study entitled “Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings” aims to produce
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