Agriculture in India has a significant history. Today‚ India ranks second worldwide in farm output. Agriculture and allied sectors like forestry andfisheries accounted for 16.6% of the GDP in 2009‚ about 50% of the total workforce.[1][2] The economic contribution of agriculture to India’s GDP is steadily declining with the country’s broad-based economic growth. Still‚ agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India
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pore sizes can remove all the bacteria and yeast. This is the most effective strategy to prevent spoilage before bottling without addition of SO2. Especially for no-SO2 wine‚ membrane filter integrity is imperative‚ thus pressure hold test is strongly recommended. In addition‚ heat can be hired here‚ too. IN fact‚ most of Japanese wineries hire pre-heating before bottling to prevent microbial spoilage under humid
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Banana and Papaya Fruit Peelings Extract as an Alternative Culture Medium for Fungi Submitted by: Maricel P. Clores Catherine A. Bernardo Rodora Lafiguera Julius Jorge Suarez Scope and Delimitation This study is focused on how to produce ointment out of banana and papaya fruit peelings extract to help avoiding fungal infections. It must be done within a laboratory. The place must be conducive for only a matter of years. This study builds upon on how to lessen fungal
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Labor (5‚600/.80) 7‚000 (12‚600) Direct Materials 4‚400 Question No. 2 (1 mark) The net cost of normal spoilage in a job-order costing system in which spoilage is common to all jobs should be: a. assigned directly to the jobs that caused the spoilage. b. charged to manufacturing overhead during the period of the spoilage. c. charged to a loss account during the period of the spoilage. d. allocated only to jobs that are completed during the period. Answer: (b) Question No. 3 (1 mark)
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With shopping list you can avoid several costly mistakes like impulse purchases that will run up your grocery bill and extra trips to the store. A shopping list can also help you to avoid overbuying perishables so that you can eliminate wasteful spoilage. After a person has found everything he needs he takes his trolley and goes to the cash
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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DON BOSCO ACADEMY Mabiga‚ Mabalacat City Pampanga 2010 Hastening a Fruit’s Ripening Submitted by: CARLOS‚ Ralian Joseph L. DE LEON‚ Abaddon P. LOPEZ‚ Bill Juven S. MAGISTRADO‚ Kyle Patrick R. OCAMPO‚ Gio Miguelo E. Submitted to: Mr. Adrian Eustace P. Miclat ACKNOWLEDGMENTS 1 Without the aid—both big and small—of the following‚ this Investigatory Project may not have reached its success and completion: God‚ for bestowing His wisdom. His untiring guidance is the most appreciated. For without
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CHAPTER ONE 1.0 Introduction 1.1 Background of Study Cocoyam (Colocasia spp and Xanthosoma spp) is grown in the tropics and sub-tropical regions of the world particularly in Africa for human nutrition‚ animal feed‚ and cash income for both farmers and traders (Onwueme and Charles‚ 1994). Cocoyam is vegetatively propagated using the corms and to a lesser extent the cormels. As food for human consumption‚ the nutritional value of the various parts of cocoyam is primarily caloric (Davies et al
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Grind Jackfruit Seeds as Substitute For Flour Abstract Jackfruit is quiet abundant in our country as a result‚ its seeds are just scattered and not use for other matters aside from that it can be planted again for another Jackfruit tree. Flour is a very important ingredient for every pastries we eat. But because of its high price‚ people don ’t buy or refuse to buy food that contains flour as one of itsingredient. The researcher discovered that Jacfruit seeds isrich in vitamins like complex
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