Title; BANANA SAP AND RICE STOCK INK MEMBERS; Yvonne yee Angel geralou gambuta Introduction: Ink is an essential parts of a human‚ it has hydrogen peroxide and ammonia that a greater risk of ink poisoning so that investigators made a natural inks for ballpens‚ and marker inks. We decided to make a natural inks than to use commercial inks‚ natural inks are good for humans and it also environmental friendly. Aside from that this ink is the same just written in ink commercialized but
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surface of kepok banana peel powder and cellulose extracted from kepok banana peel are show in figure 2 at a 10.000 magnification. From the image‚ cellulose and banana kepok peel powder showed different size and shape. The banana kepok peel powder has been found many small particles in the surface that cause the morphology is irregular shapes and heterogeneous‚ whereas the morphology of cellulose is homogeneous with the structure of dense and large particles. Composition elements of banana kepok peel
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reflection on the functioning of society and the inner tensions of the public sphere (Stephen Wright‚ 2000). She explores spaces between the private and public spheres and the everyday life and art world. Her work is most often considered
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experiment is to find out if bananas will brown faster on the counter or in a refrigerator. Hypothesis If a banana is placed on the counter and another banana is placed in the refrigerator‚ then the banana placed in the refrigerator will brown faster. Materials 2 paper plates 2 bananas pencil and paper to record results Procedures 1. Get two paper plates. 2. Place one banana on one of the paper plates and place it in the refrigerator. 3. Place the second banana on another paper plate
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taste of every Filipino. Researchers chose to study and develop Coco-Banana cupcake to develop the process of producing Coco-Banana cupcakes through adding desiccated coconut and coconut meat as ingredient aside from banana to produce high quality of coco-banana cupcake. This study also aims to maximize the benefits of two of the most abundant fruit in the Philippines. Studies show that both coconut and banana can give a lot of health benefits and not just a cheap substitute for the
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LABORATORY REPORT BIOLOGY CELL AND GENETICS (SB10203) TITLE: DNA Extraction from Banana DATE OF LABORATORY: 03/05/2013 LECTURER’S NAME: DR. LAM NYEE FAN DEMONSTRATORS’ NAME: MISS NOR EZANI AHMAD MISS LUSIA BAREK MOSES LABORATORY ASSISTANT NAME: MISS ROSILAH MOHD IDRUS STUDENT NAME AND MATRIC NUMBER: ELYAS ERIC HUIL(BS12110134) BONG SIN NENG(BS12110054) EDILAH NADRAH JOHANY( DIASSOFIA PAULA FRANKIE INTRODUCTION DNA is present in the
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“Blood Bananas” Core Issue Chiquita Brands Company was a well-established international fruit growing and processing company in the 90’s. They had subsidiaries around the world; Colombia was one of those countries. With the creation of Banadex‚ Chiquita’s subsidiary in Colombia‚ revenues for the parent company increased a great amount. Banadex was Chiquita’s most profitable international operation; they had been working in that country around 100 years in the business of growing huge bananas’ fields
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QUESTION 1 Perform a SWOT Analysis for the restaurant and explain how County Kitchen could be competitive with the deployment of mobile commerce? SWOT analysis is grounded in the basic principle that strategy-making efforts must aim at producing a good fit between a company’s resource capability (as reflected by its balance of resource strengths and weakness) and its external situation (as reflected by industry and competitive conditions‚ the company’s own market opportunities‚ and specific external
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Banana Pudding is a versatile dessert that can be enjoyed year round. It can be appropriate to serve at any event ranging from a picnic at the park to a five-course dinner. A banana pudding is very simple to make. Before beginning‚ I check at make certain I have all the necessary ingredients available. The ingredients consist of vanilla wafers‚ bananas‚ milk‚ vanilla pudding‚ and whip cream. The amounts of each used will vary depending on the number of people being served. No particular brand is
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The easier life in the kitchen and in the hospitality industry through the kitchen brigade. Introduction Many people dine at restaurants and hotels but are unaware of the system used within the kitchen. They simply go to enjoy the food‚ unaware of how it is prepared. Interestingly‚ the kitchen is run by a Kitchen Brigade system which is a hierarchy system created by the famous French chef‚ Georges Auguste Escoffier in the 1800s‚ to ease and simplify the operations of a kitchen. Also signifies effective
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