acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar
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Acids vs Bases In chemistry‚ when some elements are mixed‚ the compounds that are formed can be classified depending on its characteristics‚ just like acids and bases. Acids are defined as compounds that donate a hydrogen ion‚ H+‚ to another compound. Bases are the chemical opposite of acids. They both are different in many ways. One way in which acids and bases differ is the pH and the pOH. The pH is a number used to denote the hydrogen-ion concentration‚ or the acidity‚ of a solution. In the
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Reacting Acids and Bases Lab Report Introduction Every liquid‚ except for distilled water‚ has either acidic or basic traits. An acid is sour tasting‚ and gives a sharp stinging pain in a cut or wound‚ and bases taste bitter‚ and feel slippery. A pH scale is used to determine what traits a liquid has; acidic or basic. The scale focuses on OH- (hydroxide ions) and H+ (hydrogen ions). The scale goes from 0 to 14. 7 is distilled water‚ as it is directly in the middle; neither acidic or basic. Acids are
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kcal 5 ) The R group on some amino acids have a branched chain - Which one of the following is not a branched-chain amino acid? * Peptide 6 ) What is the protein requirements for a 154 pound male? * 70 kilograms 7 ) As the body uses glucose to supply energy for the brain‚ red blood cells‚ and nervous cell tissues. At rest what percentage of glucose does it take for the body to function? * 19 % 8 ) With excess protein intake amino acids are converted to fat as a last resort
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caused when someone’s stomach produced excess amounts of gastric acids. One of the abundant acids is Hydrochloric Acid (HCl); this acid has a pH level of 1. When there is too much acid in our stomach‚ it rises up to the esophagus‚ which causes the burning sensation known as heartburn. You can treat this if you take antacids‚ antacids are mild bases that can help neutralize the stomach and ends heartburn. GENERAL NEUTRALIZATION EQUATION: Acid + Base = H2O + NaCl HCl + NaOH = water + salt Purpose
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Baccalaureate Department Group 4 – Chemistry SL Lab no.2: Acid-base titration Student: Caterina Rende Dominis Teacher: Zrinka Toplićan Date: 19 November 2012 Data Collection and Processing (DCP) Aspect 1: Recording raw data Table 1 Table showing raw data collected from titration Known measurements 25 mL of diluted acid 0‚100 M of NaOH solution Measurement Number | V of alkali needed to neutralize acid /mL/ (±0.01 mL) | 1 | 26.4 | 2 | 26.1 | 3 | 26
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This experiment is to show how much carbon dioxide is produced during the reaction between an acid (hydrochloric acid) and marble. Equipment: Hydrochloric Acid (20ml) - 0.5M‚ 1M‚ 2M Marble Chips (2g per test) Large Measuring Cylinder Plastic Bowl (3/4 full of water) Rubber Tubing Glass Conical Flask Stopwatch Method The first thing that we did was fill the plastic bowl with water. We only filled it up 3/4 of the way because otherwise the water displaced into
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Case Vignettes in Acid-Base Balance Due Saturday‚ March 16 th Choose three of the four vignettes and BRIEFLY answer the questions that follow. Normal Levels of Substances in the Arterial Blood: pH 7.40 + 0.05 pCO2 (partial pressure of carbon dioxide) 40 mm Hg pO2 (partial pressure of oxygen) 90 - 100 mm Hg Hemoglobin - O2 saturation 94 - 100 % [HCO3-] 24 meq / liter Vignette #1: A 14-year-old girl with cystic fibrosis has complained of an increased cough productive of green sputum over
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In order to find the Vitamin C content you will need to use a process called titration which‚ according to the Columbia Electronic Encyclopedia‚ is when you add a chemicals to a liquid in order to create a reaction which can determine the content of a substance inside the liquid. This is how you will find the Vitamin C content of different juices. Iodine will be added to the juice‚ which will create a reaction that can help determine the Vitamin C content. To start‚ pour 30 milliliters (mL) of Lugol’s
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DISCUSSION: The results obtained based off trials one‚ two‚ and three would support the initial rationale hypothesis that if salt concentration is not equal to the optimum concentration of 0.15M‚ then its ability to function will decrease. 0.15M with the trypsin added had the lowest absorbency compared to the three other concentrated groups that were tested (0.0M‚ 0.075M‚ 0.30M). Closer comparison that if you take the results obtained from trial one with trypsin at a salt concentration of 0.075M
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