Lab Title: "The Effect of Salt on the Boiling Point of Water" Lab Question: How does adding salt to water affects it’s boiling point? Prediction : In this paper‚ a newly proposed model based on solvation between pure solvent and salt for prediction of salt effect on vapor–liquid equilibria is presented by using only the vapor pressure depression data of pure solvent+salt systems that compose the mixed solvent with salt system Materials : 200 mL of distilled water‚ 2 beakers
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COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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Freezing and Melting of Water. 10/24 Richard Landolfi Due Date:11/1 Purpose the purpose of this lab is to determine the freezing and melting temperature of water. Freezing temperature‚ the temperature at which a substance turns from a liquid to a solid‚ and melting temperature‚ the temperature at which a substance turns from a solid to a liquid. Hypothesis If the water is at a low temperature then it will freeze
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Laboratory #16: Analysis of Grease in Water by Solvent Extraction Experiment Date: 2/19/10 Due Date: 2/26/10 II. Objective The goal of this lab was to determine the amount of impurity‚ in the form of oil‚ in water using the method of solvent extraction‚ also known as liquid-liquid extraction‚ a method of separating two materials with different physical and/or chemical properties. Two methods of evaporation will be used to finally determine the concentration of impurity- one using an explosion-proof
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Lab 4 - Molar Mass of a Volatile Liquid Purpose: To determine the molar mass of an unknown liquid whose boiling point is between room temperature and the boiling point for water. Key Terms: List and define any additional new terms relevant to this experiment. volatile – intermolecular forces - Key Formulas: Write the following formulas. Ideal Gas Law Molar Mass Relationships: The Dumas Method - In 1826 Jean-Baptist Dumas developed a method for determining
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BOILING POINT G1 Decreases going down. Because metal bonds get weaker. Less energy is required this metallic bonding. BOILING POINT G 17‚18 Increases. Because the atomic size incrases. The molecules are attracted by intermolecular forces. Going down the group‚ the intermolecular forces increases. More energy is needed to overcome these stronger forces. DENSITY Because mass increases faster than volume. REACTIVITY OF GROUP 1 The number of occupied shells increases. The atomic size increases
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Liquid Chromatography – Laboratory #18 Introduction: We are using liquid chromatography to separate the colored substances in grape-flavored drinks. We separate the component dyes‚ and then we separate the flavorings and citric acids. Background: Chromatography is a process that is used to separate a substance into its component parts. The separation occurs between the stationary and moving phase of the lab. The moving phase consists of a fluid and the stationary phase consists of a solid
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LABORATORY PROJECT TITLE: SOLID LIQUID EXTRACTION OF GANODERMA LUCIDUM NAME: WIJETUNGE MUDALIGE DINITHI ISHARA WIJETUNGE ID NO: 007118 SUPERVISOR: DR SIVAKUMAR MANICKAM GROUP MEMBERS: KOW NIEN WEI AAZRA OUMAYYAH PANKAN JASON HEW YIP SENG DATE: 30 APRIL 2012 H83 CEL Chemical Engineering Laboratory Solid Liquid Extraction of Ganoderma Lucidum Author: W.M.Dinithi Ishara Wijetunge I certify that: (i) Apart from the experimental results reported in the lab notebook which are the joint
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flinnsci.com Liquid Chromatography AP Chemistry Laboratory # 18 Publication No. 10535A Catalog No. AP9093 Introduction In this experiment‚ liquid chromatography is used to separate the substances that are present in grape-flavored Kool-Aid®. First‚ the dyes responsible for the purple color‚ FD&C Blue #1 and Red #40 are separated. Then‚ in a second experiment‚ the other components of Kool-Aid®‚ the flavorings and citric acid‚ are separated as well. Concepts • Resolution • Liquid chromatography
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Look at these pictures. Label them as solid‚ liquid or gas. Use them to help you cross out the wrong information in the table below so you are left with only the correct information. solid liquid gas Extension: Using your table above‚ explain the following a) Why does a solid have a fixed shape? A solid has a fixed shape because the particles are very close together and arranged in strong regular lines although they vibrate the particles are so packed together
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