Appendices Appendix A – Sample Questionnaire University of the East Manila Dear Respondents‚ We are students from Entrepreneurial Venture 1 Business Planning subject. This survey questionnaire is a part of our subject requirement that is to gather information on our proposed product. Your response to this survey is in planning the necessary information we need in our market research. This survey will take only 2-5 minutes to complete. All your responses will be kept confidential
Premium Potato Binary relation Flavor
2 2.1 Macro Industry Overview 3 2.2 Micro Industry Overview 4 3. Business Overview 5 3.1 Product Offerings 6 3.2 Service Offerings 7 4. Market Research 7 4.1 Customers 7 4.2 Competition 10 5. Marketing Plan 12 5.1 Marketing Strategy 12 5.2 Pricing 12 5.3 Advertising and Promotion
Premium Hookah
Table of Contents Part I Finding Probiern(s) . . . . . . . I 1. Current Business Analysis . . . . . . . . . . . 1 2. Focus Group Report . . . . . . . . . . . . . . 2 3. SWOT Analysis . . . . . . . . . . . . . . . . 4 Part II Deciding the Project objectives) . . 5 1. Objective SMART Analysis . . . . . . . . . . . 5 PartIII Planning the activities . . . . . . 6 1. Action plan 8 Activity Chart . . . . . . . . . . . 6 2. Cost Breakdown . . . . . . . . . . . . . .
Premium Coffee Starbucks Types of restaurants
Business Description The booming tourism industry of Bangladesh provides an exciting platform for private entrepreneurs. A clear need gap in the customized service market of accommodation‚ food and site exploration – in short tourism experience exists. Till now a very few local brand is come forward with environment friendly atmosphere‚ where nature come to us. The high demand of tropical resorts makes us believe this is the ideal business opportunity for us to create “Amazing Grace” Our resort
Premium Net present value Hotel Marketing plan
260177704 NGUYEN‚ Jean-Louis 260078995 TIAN‚ Yu 260177360 Course Information Marketing Management I MCGR 352‚ Section 005 Professor: Constantina Kavadas Marketing Plan Part 1: Market and Consumer Profile Date of submission: Wednesday‚ March 29th‚ 2006 [pic] The following marketing plan forms the basis for the introduction of an innovative new product by the Coca-Cola Company. The analysis allows us to outline the best strategies to follow for the achievement of the
Premium Soft drink Coca-Cola Marketing
Business plan of my sister.. Company Description Designing business plan needs critical thinking‚ innovative concept‚ intelligent interactions‚ and positive attitude among colleagues. It is a partnership business of Janessa Johanne T. Ramos and Marie Jessica M. Bustos as a starting point for their career as entrepreneurs of the Republic of the Philippines. It is named Pilipinong Sarap & Catering Delights because it has a dual purpose‚ to cater on-premise and off-premise. Also‚ we would like
Premium Philippines Catering Filipino language
beloved parents and to the other member of our family. Jhon Lerry U. Tolentino Pinky F. Gerochi Mark Vergel F. Amano Julie Anne Antonio Henry Ortiguero Maria Anna Lynda Pastelero INTRODUCTION Pinoy Restaurant Bar‚ the reason why we choose this name because Pinoy Resto Bar are few place you can reliably turn to for a meal serves Filipino Cuisine that is excellent and innovative. However‚ is almost never a problem at citizen easily of the reloved and be respected restaurants in the province
Premium Employment Bar association Marketing management
Boost Juice Main Idea: * Obesity and health issues are becoming issues for all countries‚ and companies in the Wellness Category are seeing massive growth * A alternatives of the quick hamburger(a healthy fast food alternative) * Dan Titus‚ Director of the Juice and Smoothie Association stated. “The Juice and Smoothie business is such a lucrative venture. Smoothie-type products are sold all over the world on cruise ships and golf courses; in bars‚ movie theatres and hospitals. Companies
Free Juice Nutrition Boost Juice
summary of the business plan’s contents and sets out the basic concept that the entrepreneur is trying to develop. a. Name and address of the business; b. Name(s) and address(es) of principals; c. Nature of Business – what industry are you in? Our business plan contains the blue print and strategies that will be executed to attain our goal. It also contains the pro’s and con’s of the business and is elaborated on how to strengthen the pro’s and diminish the con’s. We also plan to figure
Premium Soybean Marketing Soy milk
I. Introductory page A. Name and Address of Business The name of business “ R.LAPID’S chicharon and barbeque” 1816 G. Tuazon Street corner Prudencio Street‚ Sampaloc‚ Manila‚ Metro Manila B. Nature of the Business R. LAPID’S CHICHARON & BARBECUE was founded by MR. REY C. LAPID in 1974. It started in a small stall along R. Hidalgo in Quiapo‚ Manila. The founder set his goal to supply and deliver pork and chicken barbecue‚ longganisa‚ tocino and chicharon‚ as its main line of products
Premium Flavor Philippine cuisine Taste