use of Herbal extracts from Guava Leaves can slow down diarrhea due to bacteria such as Escherichia Coli‚ Salmonella Spp.‚ and Staphylococcus aureus. Guava Leaf extracts have also effectively treated diarrhea in patients with cholera. Weight loss Research has established the benefits of Guava Leaves for weight loss. Guava leaves work by prohibiting starch from altering into sugar. Diabetes Guava leaves have been used for treating diabetes since ancient times. Guava Leaf extracts decreases blood
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why we need to take care of our hair. Our hair and scalp‚ just like our skin‚ needs special care and attention. One way of caring our hair is by using hair oil. The calamansi‚ also known as the Philippine we need in this study are abundant in the Philippines. We can directly find them in our kitchen and in our backyards. The calamansi peelings that are commonly thrown away can be a very useful ingredient for the hair oil. Chapter 1 The Problem and Its Setting Introduction The hair is our crowning
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Herbal soap is a kind of soap mixed with natural ingredients‚ juice or extract and vitamins from medicinal plants‚ fruits and vegetables. If you’re looking for all-natural herbal soap‚ try making these homemade herbal soaps using akapulko‚ guava‚ papaya‚ calamansi‚ cucumber‚ radish‚ and other medicinal plants. You already have most of the ingredients in your kitchen or garden. Herbal soaps contain many of the nutrients and essential oils our skin and body needs to nourish and help strengthen the
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4’-trihydroflavanone‚ kaempferol-3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside‚ 17-hydrotetratriacontane‚ n-dotriacontanol‚ n-triacontanol‚ palmitic acid ceryl ester‚ stearic acid‚ palmitic acid. * Phytochemical studies of crude extract of stem bark yielded important secondary metabolites - tannins‚ steroids‚ alkaloids‚ anthraquinones‚ terpenes‚ carbohydrates and saponins. Properties: * Saponin acts as a laxative and expels intestinal parasites. * Its fungicide
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Guimaras State College Laboratory High School Buenavista‚ Guimaras A Science Investigatory Project: Comparison of the Rate of Fermentation of Mangifera indica‚ Annona muricata‚ and Citrofortunella microcarpa juices Presented to: Mr. Ronelo Camarista Science Instructor ------------------------------------------- Jeth Gallenero Claire Sabilala Gregleen Ga Rona Marie Zaragoza Geraldine Wilson Charm Gaylan Olive Rose Poticar Comparison of the Rate of Fermentation of Mangifera
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INTRODUCTION This feasibility study aims to rationalize the information of a proposed business in order to provide a clear explanation of basic factors in marketing. These include the strengths and weaknesses in a venture and the opportunities and threats that are presented by the environment. Food is a necessity of life. Every culture has its own formed preferences in terms of taste‚ appearance‚ smell‚ and the overall impression of the food. These formed preference are usually influenced
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significant difference between the effects of adding different kinds detergent in calamansi and used cooking oil shoe polisher in terms of: How long will the natural shine of the shoes lasts? The smell of the shoe polisher. II. Hypothesis in alternative form- There is a significant difference between the effects of adding different kinds detergent in calamansi and used cooking oil shoe polisher in terms of: How long will the natural
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essential oils in the curry leaves are sufficiently soluble in water. They contain 21000µg total carotene‚ 7100µg beta carotene‚ 93.9µg total folic acid‚ 0.21mg riboflavin‚ 0.93mg iron‚ 830mg calcium‚ 57mg phosphorus and 0.20mg zinc per 100g7. The cold extract of curry leaves (10g of cut fresh curry leaves in 200ml of distilled water) has a pH of 6.3 to 6.4. (unpublished personal observations). Chlorophyll has been proposed as an anticariogenic agent and it also helps to reduce halitosis8. We have observed
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Calamansi (Citrofortunella microcarpa) is native to the Philippines Photo: Michelle C. Lyles Calamansi‚ calamondin‚ Philippine lime – this versatile citrus fruit is the secret ingredient to many mouthwatering Filipino delicacies such as pancit palabok‚ Leyte kinilaw‚ beefsteak Tagalog‚ and arroz caldo. One of the most basic Filipino dipping sauces is made with soy sauce and calamansi juice‚ called toyomansi; and a simple‚ yet flavorful marinade is a blend of soy sauce‚ calamansi juice‚ vinegar
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can give us nutritional benefits is good‚ so why not make a wine that is made of a new fruit? Our group planned to make a new wine that is made of calamansi ‚ lemon and dalandan. Calamansi or calamondin is a fruit that is indigenous and is widely cultivated in Philippines. We don’t need to mind about the season of calamansi since it is available year round in the Philippines. Lemon is a small evergreen tree that is native to asia. It is widely used for culinary and non culinary purposes
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