BUSINESS NAME: Le’ Italianes Lounge & Restaurant ADRESS: Bonifacio Global City– Paranaque TELEPHONE NO: 917-11-12 Single Proprietorship: Audrey DESCRIPTION: Le’ Italianes Lounge & Restaurant was establish in Paranaque‚ Bonifacio Global City. It is owned and manage by Audrey. Ms. Audrey has an idea in management‚ sales and marketing and expertise in making making Italian food production. Le’ Italianes Lounge & Restaurant offers a bestseller food in the italy that will take here in the Philippines
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larger travel market. • Successfully position ourselves as adventure travel specialists. • Communicate the differentiation and quality of our offering through personal interaction‚ media‚ and regional marketing. • Develop a repeat-business base of loyal customers in order to create sufficient sales. ONDISTRATOU will be Limited Liability Partnership. ONDISTRATOU ’s total start-up capital requirement is approximately P 1‚500‚000. Start-up will be financed through the owner ’s personal
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(microeconomics‚ economics‚ and macroeconomics). Jerry Murrell understood he would have to give consumers a product which would be consistent each time a customer visited his stores. According to Kurtz‚ D.‚ & Boone‚ G. (2012) Author of Contemporary Business Strayer University “ Murrell realized that in order to compete with the fast-food chains‚ Five Guys would have to concentrate on food. The meat for the burgers – 80 percent lean – is always fresh‚ never frozen. Burgers are made to order‚ with a
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Situational Analysis Reaching its 150th birthday in 2008‚ Macy’s Inc. has emerged as an American household icon over the past few decades. Macy’s sells a range of merchandise‚ including men’s‚ women’s‚ and children’s apparel‚ accessories‚ cosmetics‚ home furnishings‚ and other consumer goods. Since its merger with Federated Department Stores in 1994 and May Department stores in 1995‚ Macy’s has been pursuing ways to be more creative and distinctive in meeting customer needs and in delivering exceptional
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MARKETING PLAN FOR BUSINESS HEALTHCARE CLUB Table of Contents Page No. Executive Summary 4 « Marketing Objective 4 « Mission 5 « Keys to Success 5 Company Summary 6 « Services 6 « Service Description 6 « Competitive Comparison 6 Situation Analysis 8 « Market Summary 8 « Market Demographics 8 « Market Needs
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* Generate the daily sales Skills: * Knowledgeable in Microsoft Office Applications * Fast learner * Teamplayer * Flexible * Ability to work under pressure * Motivated * Responsible Educational Background: BS Business Administration Major in Financial Management Tagoloan Community College Baluarte‚ Tagoloan‚ Misamis Oriental (June 11‚ 2012-October 20‚ 2012) Computer Science Electron Technical Center San Dionisio‚ Parañaque City August
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corn but most of the farmers plants cereal grain . Because cereal grain is more useful than the corn if a cereal grain owner wish to use it for his own good like making it a rice he would just need to go in to a rice milling service.. this is why business minded people have to decide to put an establishment that could offer a service for agricultural products like cereal grains. A corporation was built by Mr. Al-majed Santiago & Benjamin Santiago. Its legal structure being a corporation is
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Retirement Activity Plan HOW TO UTILIZE TIME ONCE RETIRED The circle = a 24-hour period. How will you use all 24 hours? How much relaxing? Exercising? Chores? Meals? Hobbies? Volunteering? What else? SLEEPING = 6 to 9 hours + EATING = 2 to 3 hours So‚ to make this exercise useful‚ please do the following. Take a blank piece of paper (if you have a partner in life‚ each should take a blank piece of paper‚ not showing their ideas to the other until done. Only then‚ compare the two charts
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markets are: - sport clubs with youth teams - company sport teams - university sport teams - people who are seeking a healthy lifestyle through recreation These segments are able to be targeted through the implementation of an effective marketing plan that outlines specific strategies to market to each of the target market segments. Through research‚ we have concluded that
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k) Devise your workflow plan to complete the sandwiches Workflow Plan Time | Task | Ingredients | Utensils/Equipment | 8:25 | Arrive at School | n/a | Hospitality uniform | 8:30 | Get Changed into uniform | n/a | Hospitality Uniform Tool Box | 8:35 | Wash Hands‚ Wear Hat | n/a | Hat | 8:38 | Collect Equipment | n/a | Chopping Board‚ Knife‚ Bowls‚ Spoon | 8:40 | Collect Ingredients | Lettuce‚ Chives‚ Cream Cheese‚ Tomatoes‚ Cucumber‚ Butter‚ Bread‚ Mustard‚ Eggs | Bowls | 8:42 |
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