1. Identify the functional group or molecule for each of the following. (3 points) 1. COOH -OH 2. COH -OH 3. COH -OH 1. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) 1. corn syrup (1 point) positive 2. table sugar (1 point) positive 3. unknown 1 (1 point) negative 4. unknown 2 (1 point) negative 5. unknown 3 (1 point) positive 6. unknown 4 (1 point)
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fields filled automatically even without any data entered by the user to the registration of a meal. After completing the current glucose in the center image and the right image the amount of carbohydrates‚ the application makes the calculation of insulin doses to be administered based on the glycemic carbohydrates and glycemic
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Many of us know someone with diabetes but most of us don’t know what the dieses is. Well‚ diabetes is when your body makes too much or too little insulin. Type one (juvenile/insulin dependent) diabetes is when your body does not make any insulin. The world is still looking for a cure. Type one diabetes is a condition in which the patient has high blood glucose levels that are caused by an extreme lack of insulin. This is caused when the body’s immune system attacks the
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Diffusion through a Membrane Introduction Molecules are constantly moving. They move in straight lines unless they are deflected by other molecules or obstacles in their environment. Diffusion is the process by which the collisions between molecules cause them to continually spread apart from each other. Their movement can be described as movement from an area of greater concentration to an area of lower concentration. Diffusion continues until the molecules are equally distributed
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Nutrient Amount Consumed DRI Goal Percent Purpose/Effect of Nutrient’s Consumption Foods to Consume More of to Meet DRI Goal Carbohydrates (g) 194.80 351.97 55% Carbohydrates add bulk to feces‚ prevent constipation‚ hemorrhoids‚ and diverticulitis‚ and reduce the risk of colon cancer and obesity. They also improve blood glucose regulation. A deficiency of carbohydrates can lead to hypoglycemia‚ ketosis‚ and weight gain. Honey‚ potatoes‚ white rice‚ raisins Dietary Fiber (g) 12.42 35.84 35% Dietary
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provides completely balanced nutrition. Tip #3: Avoid Low Carb A very low carb diet is not the best for children unless prescribed as a treatment from your doctor. Moreover‚ studies have found in children 12-18 that "Low-carbohydrate diets apparently have no advantage over high-carbohydrate low-fat diets." Tip #4: Focus on Kid Foods Make things easier for your children by making Paleo Diet versions of kid favorites like Mac and cheese‚ spaghetti and meatballs‚ and chicken nuggets. We have some great
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English 2 A2 05-december-2012 SWEETS ARE GOOD Most of us like candy‚ that’s something that cannot be denied but eating candy don´t need to be bad‚ When refers sweet not only talk about colorants‚ there are also naturally sweet‚ now there are sweets that are made with natural ingredients‚ an example would be the honey‚ thick and sweet substance that possesses virtues and benefit‚ both the health and the beauty of the people‚ has a lot of nutrients and should be emphasized that the main components
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insulin does not work or isn’t there the cells glucose levels rise and stay high that is why people with diabetes must get insulin injections if their own insulin does not work. The types of macronutrients that the body relies on to make ATP are carbohydrates‚ fats‚ and some from proteins but protein’s main function is to be broken down into amino acids to build other proteins that humans need. People with untreated diabetes lose fat and muscle mass because glucose is what cells use for energy to do
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personal experiences I had previously learned about the release of energy from different types of food samples. For example‚ from a previous class we learned about monosaccharides and how these types of carbohydrates tend to release more energy than the energy storing polysaccharides (complex carbohydrates). I’ve learned some new and interesting facts such as a dried fruit will not release as much energy as I would have thought or predicted and some food samples surprised me with how much energy they
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Experimental Purpose The purpose of the Variables in Glucose Tolerance lab was to examine the changes in blood sugar during glucose tolerance test conducted with test rats. We will be using three rats and perform the Oral Glucose Tolerance Test to measure the glucose levels in the rats blood. The oral glucose tolerance test is a laboratory method to check how the body breaks down (metabolizes) blood sugar. Glucose is the sugar that the body uses for energy. Patients with untreated diabetes have
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