The acid-fast stain is performed on samples to demonstrate the characteristic of acid fastness in certain bacteria. Acid fastness is a characteristic that is shared by just a few organisms‚ so staining to determine if organisms possess this trait is useful in microbial identification schemes. The Ziehl-Neelsen method has endured as a reliable and effective way to demonstrate the acid-fast bacteria. Materials: 18-20 nutrient hour agar slant culture of Staphyloccus aureus 4 day old nutrient
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Acid Rain Air pollution is one of the most common outcomes of the combustion of fossil fuels. A common air pollutant that is released is sulphur dioxide and nitrogen oxides. This is because when coal and fuels obtained from crude oil are burned‚ sulpur and nitrogen is released into the atmosphere‚ which is eventually joint with the oxygen in the air to produce sulfur dioxide and nitrogen oxide. When these gases are emitted in sufficient quantities‚ it reacts with the water and oxygen in the atmosphere
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Eric McKenzie Geophysical Science Honors February 14th‚ 2014 ACID RAIN 1. Acid rain is rainfall created by pollution in the atmosphere. When the rainfall occurs‚ it almost always causes harm to the environment. 2. Acid rain is caused by the release of certain compounds into the air‚ including sulfur dioxide and nitrogen oxides. These compounds mix and react with chemicals such as oxygen and water and form acid rain. 3. Acid rain can harm the environment by acidifying lakes and streams‚ which greatly
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What is Acid Rain? First identified in 1872 in Sweden and studied in the U.S. beginning in the 1950s‚ acid rain is precipitation in the form of rain‚ snow‚ hail‚ dew‚ or fog that transports sulfur and nitrogen compounds from the high atmosphere to the ground. Sulfur dioxide (SO2) and nitrogen oxides (NO‚ NO2) are bi-products from burning fuels in electric utilities and from other industrial and natural sources. These chemicals react with water‚ oxygen‚ carbon dioxide‚ and sunlight in the atmosphere
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The Importance of Peroxisomal Proteins in the Human Body By: Jeffrey Palumbo 20523300 For BIOL 130 Tutorial Section 116 Shirley Chan The Importance of Peroxisomal Proteins in the Human Body Peroxisomes are small organelles found in almost all eukaryotic cells that contain a variety of enzymes and are responsible for an assortment of essential metabolic processes (Wanders‚ 2013). Generally‚ these processes include the β-oxidation of fatty acids and the detoxification of reactive
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________________________ Internal Assessment Criteria Aspect 1 Aspect 2 Aspect 3 Total DCP CE Aim: The aim of this practical is to plot and investigate the pH titration curves for the titration of a strong acid with a strong base and of a weak acid with a strong base‚ and find Ka of the weak acid. Procedure: Part I 1. Pour 30 ml of the HCl solution of unknown concentration in a 100 ml beaker. 2. Add a stirring magnet. 3. Place the beaker on the magnetic heater and activate the rotating motor but not
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Pickling and Passivating Stainless Steel Materials and Applications Series‚ Volume 4 Euro Inox Euro Inox is the European market development association for stainless steel. The members of the Euro Inox include: • European stainless steel producers • National stainless steel development associations • Development associations of the alloying element industries. The prime objectives of Euro Inox are to create awareness of the unique properties of stainless steels and to further their
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CGG UGA Translation (amino acid sequence): Met (Start) Gly Asp His Arg Stop Mutated gene sequence one: 3’-T A C G C T T T A G T A G C C A T T-5’ Transcription (base sequence of RNA): AUG CGA AAU CAU CGG UAA Translation (amino acid sequence): Met(Start) Arg Asp His Arg Stop Mutated gene sequence two: 3’-T A A C C T T T A C T A G G C A C T-5’ Transcription (base sequence of RNA): AUU GGA AAU GAU CCG UGA Translation (amino acid sequence): Ile(Start) Gly
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EXPERIMENT 2: Recrystallization and Melting Point Recrystallization (or Crystallization) is a technique used to purify solids. This procedure relies on the fact that solubility increases as temperature increases (you can dissolve more sugar in hot water than in cold water). As a hot‚ saturated solution cools‚ it becomes supersaturated and the solute precipitates (crystallizes) out. In a recrystallization procedure‚ an impure (crude) solid is dissolved in a hot solvent. As this solution is cooled
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lacked protein‚ and three samples containing proteins‚ and using a spectrophotometer we assessed the amount of light absorbed versus the light transmitted‚ based on the principles of the Beer-Lambert Law. The three proteins used included lysozyme‚ protamine sulfate‚ and bovine serum albumin‚ and the three non-protein samples contained either RNA‚ tyrosine‚ and glycylglycylglycine. Standard curves were created to exhibit the linear relationship between the concentration of solute (protein‚ non-protein)
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