MANAGEMENT AURANGABAD PREPARED BY HEMANT GOKHALE BA(Hons)in Hospitality Management EXECUTIVE CHEF Introduction Food service operation requires many resources and personnel. The food service industry is huge‚ employees millions and grosses billions. However no business establishment earns a fortune with out hard work‚ risks and good control systems. The food service industry is a high risk business. It is possible to earn high profits. It is also possible to loose a lot of money. The individual
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For this assignment‚ I interviewed our building food service worker‚ Ms. Draper. Food service is one thing I am not sure of in the realm of administration. When asked to provide a title for herself‚ Ms. Draper noted she is considered to be a "Food Service Satellite Supervisor‚" she added‚ "They mostly just call me the lunch lady." She described her role as being in charge of meal preparation for the school building‚ ordering food supplies‚ snacks‚ and anything else that is assigned to her. She noted
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MANAGING PRODUCTION AND SERVICE OPERATIONS I. What is Operation? Operations refer to “any process that accepts inputs and uses resources to change those inputs in useful ways.” II. What is Operation Management? Operation Management is “the process of planning‚ organizing‚ and controlling operations to reach objectives efficiently and effectively. Efficiency is related to “the cost of doing something‚ or the resource utilization involved.” Effectiveness refers to goal accomplishment
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operate offices that consumers can visit or call. A few‚ such as Expedia‚ Orbitz‚ and Travelocity‚ are “virtual” agencies that sell through Internet Web sites. They have no offices open to the public and largely rely on their computer-based self -service approach to sell travel. They do employ travel agents‚ however‚ to handle sales situations in which customers feel a strong need to talk to someone (such as when selecting cruises and tours). It can target their sales primarily to leisure travelers
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1 i. Five possibilities that cause food poisoining that occurred during the wedding based on the Case Study. a. Time interval The food that has been cooked early in the morning that is at 10:00 to 11:00 am and it is been served between 1:30 to 3:30 p.m. That almost took as long as 4 hours. This cause the food spoiled and stale as the food has been stored long. b. No covers for the containers of raw food Microorganisms require nutrients to grow. Raw food has a moisture condition that can
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Title: Operation Just Cause: Joint Operation in its True Meaning Author: LIAN Thesis: US invading forces were able to accomplish its mission and achieve its objectives during Operation Just Cause because half of the US troops required for the operation was already in Panama before the actual invasion‚ there was clear unity of command and‚ the operating units were able to combine and coordinate their respective capabilities to achieve common objectives. Discussion: From 20 December 1989 to 03 January
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largest customers. Then‚ that morning‚ Johnson’s sales manager‚ Marsha Ketchum‚ had mentioned that‚ during her visit with the same general manager on Wednesday‚ he was starting to make some noises about wanting to negotiate a lower price. This could cause a dilemma because this customer had been one of the company’s largest and most loyal customers for years. Johnson leaned back in his chair. These things always seemed to come up on Friday— just in time to monopolize his thoughts over what otherwise
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CARIBBEAN EXAMINATIONS COUNCIL Caribbean Secondary Education Certificate® CSEC® OFFICE ADMINISTRATION SYLLABUS Effective for examinations from May-June 2014 CXC 09/G/SYLL 12 Published by the Caribbean Examinations Council All rights reserved. No part of this publication may be reproduced‚ stored in a retrieval system‚ or transmitted in any form‚ or by any means electronic‚ photocopying‚ recording or otherwise without prior permission of the author or publisher. Correspondence
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What Causes Food Allergy? Food allergies occur when the immune system mounts an attack on certain proteins in certain foods. The substances in the food that cause this immune system response are called allergens. The immune system is a complex network of cells and molecules that help defend the body against unknown substances. When a properly functioning immune system detects an unknown substance‚ it responds to this threat by producing proteins called antibodies against the invaders. The antibodies
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well‚ allocate service department costs to “production” or user departments‚ and ultimately to the products and services that they provide. For example‚ hospitals use sophisticated methods for allocating costs of service departments such as Housekeeping‚ Patient Admissions‚ and Medical Records to patient wards and outpatient services‚ and then to individual patients. Historically‚ these allocations were important to hospitals because Medicare reimbursement was based on actual costs. To the extent
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