Formation of Hydrocarbons Types of hydrocarbons Parameters for hydrocarbon accumulation Phases of alteration of organic matter Types of kerogen Migration of hydrocarbons Five Major Types of Hydrocarbons Kerogen: Kerogen is a fine-grained‚ amorphous organic matter. It is not soluble to normal petroleum solvents‚ like carbon disulfide. Its chemical composition is 75% C‚ 10% H‚ 15% other (sulfur‚ oxygen‚ nitrogen‚ etc.). It is very important in the formation of hydrocarbons because it is what generates
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Introduction What is organic food? • (1) Organic food is food which has been produced to standards designed to keep the production more ’natural’. Fewer‚ if any‚ chemicals are used and most pesticides are banned - when they are used they are very carefully controlled. • (2)Organic food costs more then non-Organic food. This is not always the case but on average organic farmers generally charge more for their produce because: o Many organic farming practices take a bit longer and produce lower
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2009) SWOT analysis of Vita Organic white tea Strengths: Vitasoy has been a long history as a Hong Kong-based food & beverage manufacturer. From time to time‚ the reputation of the Vitasoy is already established as a household name in most Hong Kong people’s mind. Since the Hong Kong beverage market has few competitors produce on the Organic drinks products. The company is seizing and relies on this reputation and strengths to launch a new product - Vita Organic White Tea to maintain and refreshing
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Bauhaus Dessau‚ Germany Introduction Bauhaus was founded by Walter Gropius in 1919 as a union of the Grand Ducal College of Visual Art and the Grand Ducal Arts and Crafts School in the city of Weimar‚ Germany. It was governed by a social-democratic council in that period. However‚ conservative forces compelled the Bauhaus to leave Weimar and move to Dessau‚ Germany in 1925. Therefore‚ Walter Gropius has planned a complex of new buildings in Dessau. The Fact Bauhaus is a design institution
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References 1.) Lehman‚ John. Operational Organic Chemistry‚ 3rd Edition. Experiment 4 (pp. 38-45; 680-687; 644-650)‚ Prentice-Hall‚ 1999. 2.) Laboratory Reference Manual: Experiment 3. Retrieved from: http://academic.reed.edu/chemistry/alan/201_202/lab_manual/expt_salicylic_acid/background.html 3.) Lab 5: Synthesis of Salicylic Acid. Retrieved from: http://academic.evergreen.edu/curricular/whatscookin/Lab%20five%20%20methyl%20saliclate.htm 4.) Handout: Synthesis of Salicylic Acid. Retrieved
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Organic Chemistry II Laboratory (ABCT357) Although studying fundamental theories of chemistry in the class is important to understand the concept of chemistry‚ carrying out experiments to corroborate the theories is also important. It is very important for students to get used to experiments in order to speed up their experiments. Expt.1. Acetylation of α-D-glucopyranose Add slowly 2.5 g (0.014 mol) of powdered D-glucose in small portions (roughly in 7-10 portions and 5 min for each addition)
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Organization Structure and Design “Organizational structure and design help companies to understand themselves and ideally to work together to accomplish all the tasks and achieve all the goals of an organization” Organizational Structure “The formal framework by which jobs tasks are divided‚ grouped‚ and coordinated” Organizational structure is the skeleton of an organization. The organization structure of Mobilink represent well-organized system of control of operations and have very efficient
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Topic: The advantages and disadvantages of organic farming. In spite of organic farming’s unfortunate aspects‚ the number of farmers using this method is increasing due to its advantages. Such method of farming is of considerable benefit in the way that the issue of soil management can be effectively addressed. With organic farming‚ soil quality are maintained and fostered‚ which creates the best opportunity for farmers to take full advantage of soil for years. A further good point of this method
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1. NESTLE’S OVERVIEW 1.1 Establishment and development history of Nestle Nestlé’s origin date back to 1866‚ when two separate Swiss enterprises of George Page and Charles Page were founded that would later form the core of Nestle. In September 1866‚ Henri Nestle developed a milk-based baby food‚ and soon began marketing it. This kind of milk which was named Farine Lactee Henri Nestle was designed for babies who can not absorb breast milk in order to decrease the fatal rate of newly-born babies
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The Complete Organic Chemistry Worksheet The Complete Organic Chemistry Worksheet.doc Name 1. Name the following hydrocarbons. 3 j’\- d\ m.u\ \q’\\Lxc.$’s CHr i"’ a.CH3-CH2-CH-CH-CH. I CH: 9n’ tt e. CHr-CH-CH-CH-CHl I t- f‚ ‚3‚ q - \c’ *"jtr1\\-s.x^t’"*- CHz I CH: CHr CHr CHr f. CH3-CH2-CH-CH-CH CHr ?"’ !t’ I j \- A.^ r.alh-{hq"{n-"* Ll A A \-k ‚e*q\t^’-tt i"’ f"l -’"’-lu*"‚Uo..q b cur-f-is-a"‚ "’ ll cH: g. CH: I CH2 3
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