"Chemical and physical process of digestion lab activity 2" Essays and Research Papers

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    Name: Tom Flannigan Title: Physical and Chemical Properties Purpose: To investigate the chemical properties of pure chemical substances. To investigate the physical properties of pure chemical substances. Procedure: For this lab we used four test tubes and poured equal amounts of a substance in each test tube. We then observed the color and odor. We then heated the substance and recorded the observation. The next tube we added cold water and observed the effects‚ then we heated it

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    04/15/14 Name: Lisa Jacoby Title: Physical and Chemical Properties Purpose: Investigating the chemical properties of pure chemical substances as well as exploring the physical properties of pure chemical substances Procedure: 1. I half-filled one well of a 24-well plate with 6M HCl and half-filled a second well of the 24-well plate with 6 M NaOH. I then sucked up these chemicals into their labeled pipets. I then set aside for later 2. I performed the following steps on each substance

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    Soil properties: Some physical and chemical properties of the soil were measured‚ which are presented in Table 1. The availability of nutrients and even contaminants depends on the degree of soil acidity. The most suitable pH for soil microorganism’ activity is 7‚ as nutrient solubility depends on soil pH changes (Riser-Roberts‚ 1998). The soil used in the present study has neutral pH and therefore does not limit the activity of microorganisms or the solubility of nutrients except for phosphorus

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    Physical and Chemical Properties Chem 107 6-4-2013 A pure substance or chemical substance is a material that is homogeneous. It has consistent properties throughout the sample.” Pure substances can be described by both physical and chemical properties”. Physical properties can include‚ color‚ odor‚ melting point‚ boiling point‚ and solubility in various solvents‚ etc. The observation of these physical properties does not involve any chemical change in the substance‚ it is still the same

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    objective of this experiment is to differentiate between a physical change and a chemical change. A physical change includes a change in the material without affecting its composition‚ such as the physical state change. However‚ a chemical change includes the change in the composition of the substance. The change in color‚ formation of a gas or a solid product‚ and the production of energy are the evidences of a chemical reaction‚ thus‚ of a chemical change.   Materials Crucible tongs Evaporating

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    consist of large molecules of protein that must be digested by enzymes before they can be used to build and repair body tissues. An enzyme in the juice of the stomach starts the digestion. Further digestion

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    Mechanical digestions starts from the intake of food into the mouth and when the food is chewed and while the food is broken down until it becomes small to be swallowed. Then the food goes down as a food bolus into the esophagus after the food is broken down. The food bolus passes through the alimentary canal through peristaltic movements. Peristaltic movements is a systematic series of muscle contractions and relaxation which involves the passage of food bolus through the esophagus‚ stomach‚ small

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    Physical and Chemical Changes Say you are presented with two beakers‚ beaker A and beaker B‚ each containing a white‚ powdery compound. * a. From your initial observations‚ you suspect that the two beakers contain the same compound. Describe‚ in general terms‚ some experiments in a laboratory that you could do to help prove or disprove that the beakers contain the same compound. You may try some of the followings: * Dissolving in water * Dissolving in different chemical solution

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    Alcohol Lamp Funnel Beaker Data: Naphthalene 1. white crystalline compound 2. has a strong odor 3. round shape 4. it weighs .23g (2 pcs.) Observation: 1. After grinding the two pieces of naphthalene balls‚ we put it in the evaporating dish with water and stirred it and placed it in the tripod and heat it. The funnel with filter paper served as the lid of the evaporating dish. 2. The filter paper filtered the fumes that coming out from the boiling water. 3. While

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    questionnaires‚ the washing of samples‚ the digestion of the samples‚ and the analysis of metal contents in the hair. 3.1 Materials and reagents used during the experiment The apparatus and chemicals that were used in the previously mentioned experimental steps are summarised in table 3.0. Steps Materials Reagents Collection of hair samples 1. Stainless Steel Scissors 2. Plastic bags 3. Gloves 1. Hot water 2. Ethanol Washing the hair samples 1. Forceps 2. 100 ml beakers 3. Electronic weighing balance

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