order to gain stability with each other (Larsen). To have stability which each other‚ the atoms share electrons so that their outer electron shell is equal. Ionic bonding is the complete transfer of valence electron(s) between atoms. It is a type of chemical bond that generates two oppositely charged ions (Larsen‚ 2010). Element that have a positive ion are able to bond with elements with negative ions. This is because the elements share the electrons so that the ionization becomes neutral and both atoms
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32 48 13 32 48 14 32 48 Ratio: 48:32=6:4=3:2=1.5 Conclusion: Answer the following questions in complete sentences‚ giving detailed explanations and support for each of your answers. 1. Explain in your own words what it means for a chemical system to be in the state of dynamic equilibrium. After a reaction has occurred for awhile at a given temperature‚ the forward and reverse reaction rate will eventually be equal. Although you may get this confused‚ the concentration may not be
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would like to bring over food that will be cheaper. This will take away from the local people of this region and will hurt there businesses and local farming. The way this will threats there culture is through the way the meats are made‚ like with the growth hormones in the USA foods. In this fight the Americans coming over with there food will be cheaper to make and people will more likely by it. In this case there is no doubt that this will hurt local and healthier foods and pork with fewer hormones
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Food Industry We have all heard the phrase “What you don’t know won’t hurt you” and it has undoubtedly applied to many situations in our lives that we are still unaware of. We like to toss around this phrase without worrying too much about what it implies because that is the whole point of the phrase‚ not to worry. When it comes to what we are putting into our bodies‚ though‚ what we do not know can indeed hurt us immensely. In the United States‚ we have grown accustomed to not thinking much about
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Stephany Matos Chem Lab: Chemical Equilibrium Lab 52 Synopsis Iron (III) ions react with thiocyanate ions (SCN-) to form iron (III) thiocyanate‚ FeSCN2+. It is represented in the equation below: Fe3+ (aq) + SCN- (aq) FeSCN2+ (aq) Therefor the equilibrium constant for this reaction is: KC = [FeSCN2+]/([Fe3+]•[SCN-] For this experiment we were able to determine the equilibrium constant KC for this reaction. First we prepared five different mixtures with known initial concentrations of
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Adverse reactions to food Review Peanut Allergies The essay is being reviewed by the following criterias: Format and structure Clarity and precision Quality and reliability of sources Evaluation of sources Presents a clear and substantiated arument Provides clear and applicable recommendations for hospitality industries The reason for choosing the above lies on judging the essay whether or not it provides a clear and consise range of information. It will help the author to know the range of sources
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Nickel is one of the most important elements on the periodic table. It has plenty of history‚ as well as a huge importance to society. Its has unique chemical‚ physical‚ and geological properties. Nickel is used commercially in abundance‚ as it is used anywhere from simple art products such as ceramics to complex structures such as tubing for desalination plants. It is even used in the American five-cent coin‚ the "nickel".<br><br>Nickel was discovered by Axel Fredrik Cronstedt‚ in Sweden‚ during
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Chemical Formulas Review: Nomenclature and Formula Writing Naming Simple Compounds There are four naming systems you should familiarize yourself with to succeed on the SAT II Chemistry exam. The trick is recognizing which naming system to use. Here are the guidelines: * If the compound starts with H‚ it is an acid. Use the naming acids rules. * If the compound starts with C and contains quite a few H’s and perhaps some O’s‚ it is organic. Use the naming organic compounds rules. *
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junk food contains very high fat and sugar. . Also junk food has preservatives‚ chemicals‚ artificial colours and flavours. But healthy food is not containing these substances. However‚ both junk food and healthy food are delicious but junk food has more delicious than healthy food. The price is compatible with the pocket money for most of the kids and the teenagers who frequent the joints and it also is a great buy to makeup for the shortage of time. It is often quicker to eat or prepare than healthy
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Global Services Executive News Reports What’s Hot Around the Globe: Insights on Growth in Food & Beverages What’s Hot around the Globe Insights on Growth in Food & Beverage Products Table of Contents Executive Summary Global Findings Category and Segment Growth Fastest Growing Categories Regional Growth Product Area Highlights Private Label Trends Methodology 2 6 9 13 17 25 39 42 The information contained in this report has been collected from ACNielsen in 66 markets around the
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