Salt is made up of 40 percent sodium and 60 percent of chloride‚ is a very important part of daily lives as it helps maintain your blood’s water content‚ balances acids and bases in your blood‚ and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average‚ humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives
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discovering how to inflate a balloon using baking soda and vinegar. Also to be able to contest whether baking soda and vinegar alone will inflate a balloon faster than baking soda and vinegar with lemon juice. Question:Will Baking Soda and Vinegar or Baking Soda and Vinegar with lemon juice‚ blow up the balloon faster? hypothesis:I think that the baking soda and vinegar alone will blow up the balloon faster than the Baking Soda and Vinegar with lemon juice. thesis: Procedure: Using the funnel‚
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Importance of chemistry : 1. Chemistry can improve the conditions of human life and even save lives. 2. Provides deeper knowledge. 3. * Plastics that are as strong as metals but light weight. * Personal care and household products * Polymers or various sizes and shapes * Metal alloys * Drugs from various ailment CONTRIBUTION OF CHEMISTRY : 1. Food and agriculture 2. energy production 3 . environment preservation 4 . education 5 . clothing 6. colors and
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. AIM :. To Determine which Antacid could Neutralize the most Stomach Acid. (Chemistry Project) Project Prepared By: Name Class- Roll no. INDEX page no. Objective 3 Introduction 3 Acids 4 Stomach Acid
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Salt Pollution As awareness for pollution increases‚ other forms of pollution are defined. Almost everyone knows about toxic waste and carbon dioxide pollution‚ but not many people have heard of salt pollution. Salt pollution has been on the increase since the evolution of the automobile. With more pressure on government agencies to keep the highway clear and safe‚ an increase in the use of salt has developed. It is important to understand why salt is used and how it work as well as the environmental
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in the minting of pennies before and after 1982 by calculating their densities. Hypothesis If the penny was made after 1982 then its density will be higher than those made before 1982. Materials • 1 Graduated cylinder • 30 mL of water • 10 pennies minted before 1982 • 10 pennies minted after 1982 • 1 electric scale Procedure The mass of ten pennies minted before 1982 was calculated five times using the scale and then averaged. These steps were repeated with the pennies minted after 1982
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Robert Lawrence and Edmund Stephens‚ two graduate students of geology from Columbia University‚ organized the Saline Salt Company in 1974. Keeping in mind the fact that every 1‚000 grams of seawater contains approximately 35 grams of various salts‚ the two men pictured limitless wealth for them by extracting these salts. Common table salt comprises 27 grams out of each 35 grams and is easy to extract; so‚ the men decided to begin producing it. They picked New Iberia‚ Louisiana as the ideal location
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EPSOM SALT TO IMPROVE YOUR HEALTH We all deal with health problems. It doesn’t matter what stage of life you are in‚ Epsom salt can help you improve your health. I can promise that you’ll find something on this list that can help you improve your health; in fact‚ I’m sure there will be several things. Ease Stress From research and several studies‚ we have learned that when the body is stressed‚ it actually has low levels of magnesium and extremely high adrenaline levels. If you take a bath
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3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
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Organometallic preparation and addition to carbonyls‚ Wittig reagent preparation and Wittig rxn‚ Wolff‚ H-based nucleophile carbonyl reduction‚ imine formation‚ reductive amination (rxn only)‚ ketal/acetal formation‚ dithiane chemistry (rxn only)‚ alpha-bromination of ketones‚ -COOH properties (the trends on HW4)‚ Fischer‚ acidic/basic hydrolysis of esters/amides/nitriles‚ CH2N2‚ acid chloride formation (rxn only)‚ acid chloride rxns with esters and amides. 2 Rxn of carboxyllic acid derivatives
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