Coffee Circus A Feasibility Study Submitted to the Faculty of the College of Tourism and Hospitality Management A Partial Fulfillment of the Requirements for the Subject Research 1 (Feasibility Study) Submitted by: Corona‚ Jamaica D. Coronel‚ Lester Ace M. Flores‚ Jegerose S. Figues‚ Mailyn E. July31‚ 2013 Chapter 2 Market Study Coffee Circus Product Our company is unique when it comes to drinks. Nowadays‚ people want some fun on the food they eat. So there is the reason
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Contents Definition of the problem ………………………………………………….………2 Scope of the study ……………………………………………………………..4 Operational Feasibility ……………………………………………………………..5 Technological Feasibility …………………………………………………………. 6 Economic Feasibility i) Costs ……………………………………………………………………………. 7 ii) Benefits ………………………………………………………………………… Schedule Feasibility ……………………………………………............................ i) GANTT chart of Schedule …………………………………………………….. ii) Pert chart of Schedule ………………………………………………………….
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Pre-Feasibility Study (Fast Food Restaurant) Small and Medium Enterprises Development Authority Ministry of Industries & Production Government of Pakistan www.smeda.org.pk HEAD OFFICE 4th Floor‚ Building No. 3‚ Aiwan-e-Iqbal Complex‚ Egerton Road‚ Lahore Tel: (92 42) 111 111 456‚ Fax: (92 42) 36304926-7 helpdesk@smeda.org.pk REGIONAL OFFICE Punjab REGIONAL OFFICE Sindh REGIONAL OFFICE Khyber Pakhtunkhwa REGIONAL OFFICE Balochistan 3rd Floor‚ Building No. 3‚ Aiwan-e-Iqbal
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Pre-Feasibility Study BOUTIQUE (Women Designer Wear) INTRODUCTION 1.1 Project Brief The pre-feasibility study focuses on the establishment of women designer wear Kapra Boutique including the operations of apparel designing‚ manufacturing‚ selling and marketing. The study has been designed to capture the dynamics of the Kapra Boutique industry‚ with its many components and possible strategic opportunities. 1.2 Opportunity Rationale Clothing is a beautiful visual demonstration of the social
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Finance Aspect in Business Feasibility Studies Financial feasibility can be judged by the total estimated cost of the project‚ financing of the project in terms of its capital structure‚ debt equity ratio and promoter’s share of total cost‚ existing investment by the promoter in any other business and projected cash flow and profitability. Financial feasibility study determines how much start-up capital is needed as well as sources of capital and returns on investment. It is an analysis of the
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Lafleur Trading Company‚ established in 1975‚ is a worldwide supplier of the finest foods and wines. With buyers dealing strictly with reputable producers and exporters‚ Lafleur Trading Company guarantees the highest quality products. Some concerns have surfaced about the direction the organization should take in regards to some key areas. Companies all over‚ are faced with the decision of how to incorporate technology into their organization’s structure. While it is available in many forms‚ each
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A FEASIBILITY STUDY On UBERKnight Cyber Cafe Feasibility Study presented to the School of Business and Accountancy Saint Vincent’s College Padre Ramon Street Dipolog City In Partial Fulfilment Of the Requirements FM 14 (Feasibility Study) Leading to the degree of Bachelor of Science in Business Administration Major in Financial Management The Researchers: Kissie Rose M. Magalso Nida A. Sotillo Ann Maurine P. Ongue Manilyn A. Bajuyo Vanessa R. Ello Carmela Polintan Markim Belocura Ian Mark Palma
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Pre-Feasibility Study ENVIORNMENTALLY CONTROLLED DAIRY FARM (50 AMERICAN COWS) Small and Medium Enterprises Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE 6th Floor LDA Plaza Egerton Road‚ Lahore Tel 111 111 456‚ Fax 6304926-7 helpdesk@smeda.org.pk REGIONAL OFFICE PUNJAB REGIONAL OFFICE SINDH 5TH Floor‚ Bahria Complex II‚ M.T. Khan Road‚ Karachi. Tel: (021) 111-111-456 Fax: (021) 5610572 helpdesk-khi@smeda.org.pk REGIONAL OFFICE NWFP Ground Floor State Life Building
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DIVINE MERCY COLLEGE FOUNDATION INC. 129 J.P Bautista Avenue‚ Caloocan City A Feasibility Study presented to the Faculty of the College of Hotel and Restaurant Management “Pizza Avenue” A partial fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management.
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CHAPTER I 1.1 Introduction Open Table Restaurant is a type of restaurant which is prepared and served quickly at outlets called fast-food. It is a multi-billion dollar industry which continues to grow rapidly in many countries. An Open Table Restaurant is a restaurant characterized both by food which is supplied quickly after ordering‚ and by minimal service. There are also simpler fast-food outlets‚ such as stands or kiosks‚ which may or may not provide shelter or chairs for customers. Because
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