the cooking methods of foods. I. Introduction A. Get attention: In current society‚ diets have become increasingly important in people’s daily life. B. Background: To cater for this trend‚ more and more styles of restaurants come into people’s sight to arouse attraction. C. Thesis— Chinese people classify restaurants into fast food restaurants‚ Chinese food restaurants‚ and restaurants with other countries’ styles‚ due to the tastes of foods‚ the function of restaurants and the cooking methods
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members. We would cater to the students of the month and honor roll students by making them a big meal. I was shown different methods of cooking‚ different equipments‚ and tools. My job every Friday was to write in my portfolio about my jobs I had and what I cooked. It felt like I was in a real live restaurant it was pretty cool I learned a lot of things in the cooking class. I really enjoyed culinary foods class in Waretown ocvts. The second reason why learning is fun at vocation school is I’m in
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in food culture between China and the United States. Strong differences exist regarding cooking methods‚ ingredients‚ desserts and cutlery. There are many cooking methods in Chinese food and it may be confusing by terms such as sauté‚ marinade‚ stir-fry and deep-fry especially for someone new to Chinese food (Travel China Guide). Boiling is the most common form of Chinese cooking; Chinese boiling means cooking food in boiling water. It wastes fuel. It does not cook the food any faster and it tends
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bought of course- I don’t even attempt to make my own‚ due to the fact that I might burn it which I’ve done in the past. When I start making the spaghetti I put the noodles in water and let them boil for a couple of minutes. As the noodles are cooking‚ I heat the sauce in the medium sized pan. I check in on the noodles and they seem a little under cooked so I leave them there for a couple more minutes. When I assume the noodles are just right I check on them and find that all the water has evaporated
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Keishla Hernandez Eng. 101 Prof. Johnson Puerto Rican Food Pastelon vs Lasagna When people think of lasagna and “pastelon” they think they are different‚ but‚ in fact‚ they are very similar. In comparing a lasagna prepared in a Puerto Rican style of cooking and a “pastelon” which is a sweet yellow plantain dish‚ we can compare them in the preparation and the assembly of the dish while there is a difference in taste. These dishes‚ consist of ground beef and cheese‚ they are assembled in multiple layers
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My true passion in life has always been cooking. Being born to a father who had an unconditional love for his family and an affinity for cooking made me feel that being in the kitchen was where I always wanted to be. I always admired my father’s love and commitment not only to us but to his craft and even though he was a carpenter by trade; deep down inside he was a chef at heart. He always took the time to explain the “who‚ what‚ where and why” of what he was preparing even though he was not formally
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ingredients‚ and cooking the rice. Before you begin you will need the following ingredients: cooking oil (vegetable or canola)‚ long grain rice (I prefer Mahatma Jasmine)‚ a tomato‚ an onion‚ water‚ and tomato bullion. The following seasonings are optional: Sazón Goya con azafran‚ Sazón Goya con culantro/achiote. (found on Mexican food aisle at most grocery stores)You will also need a two quart sauce pan with a lid (a larger pan may be used‚ but the rice will cook faster‚ therefore the cooking time will
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variety of ingredient and cooking style to the “new found” land. Colonist farmed animals for meat which they used to make their native British cuisine. British cuisine was based on bread‚ vegetables‚ and meat. Food varied by region but seafood‚ turkey‚ and buffalo were commonly hunted. Finding their groundings was hard at first‚ but they began to trade with the Natives and the people in the West Indies in order to explore new flavors. Early Native Americans’ and European cooking methods were combined
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In addition‚ they do not require a lot of cooking oil because these appliances have nonstick substance on itself naturally. After cooking‚ it does not have anything that stick on the pan. We can use the soft sponge to clean it quickly under warm water. People will save their time for washing the pan. It is very convenient for consumer because it does not take a lot of time for cooking. The nonstick cooking utensils are not required a lot of heat to cooking and that will protect the life of pan. It
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England. In Greece people can eat Greek food‚ in France – French‚ in Italy – Italian but it is easier to find Indian or Chinese restaurants than English one. Actually foreign trade has become the major factor which has an influence on British cooking because the British don’t export their dishes. Instead of it they import a surprising number of dishes from all over the world. Another factor which plays an important role in the creation of English food is certainly climate. It’s a universal
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