Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Keller). He quickly made his way up the ranks into the kitchen‚ where he discovered his passion for cooking. Early in his career‚ Keller met up with the world famous master chef‚ Roland Henin. Henin guided Keller through the process of mastering the culinary arts‚ teaching him that cooking well involved feeling‚ and not just technique. Keller cites Henin as his mentor and a large part of his success. He relocated to France in 1983 where he worked in several Michelin-starred houses including Guy savoy
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may be able to become a successful pastry chef. So what kind of college education might a person need to be pastry chef? Possibly none at all! Culinary school is very expensive. You may end up making an extreme amount of sweets trying to pay that money back! Talent and ability is a huge part of making beautiful edibles. In this career field‚ culinary education is optional. However‚ you are working with food‚ so knowledge of food safety is a must! “You need a good understanding of nutrition and
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Sushi making Lesson The artefact I have selected is an array of photos of a Year 9 sushi making class. The activity of sushi making addresses key outcomes in 6.1.8 of the Professional Standards. My decision to include this as an artefact is because although it is simple and straightforward in nature‚ it is an invaluable opportunity to create authentic and meaningful hands on learning. One of the key learning outcomes is to engage students in learning of cultural and lifestyle aspects of the
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going to help me pay for school. And in January I also plan on filling out my FASFA Aid that could help pay off college the whole time I’m there. Then my first choice is me going to college to be an art director and my second choice is going for culinary art. I love the passion of it‚ just knowing that I can pick up a pencil and paper and describe what I love or like or even describe the way I’m feeling. I also plan on going into the real world with my Best friend Char’Dinea. We both know how to
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For this section‚ I will be talking about cuisine from New Orleans specifically‚ as La Louisiane was a large area of land. The territory was broken into regions‚ which is seen in the differences of food preferences in the area. For this reason‚ only one city is being chosen for this analysis. New Orleans was‚ and continues to be‚ a major port city in the French colony of Louisiana‚ filled with people from all walks of life. Most of the people in the city were forced to go to New Orleans by the
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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Course Name & Code: Culinary arts DT407 College Name: Dublin Institute Of Technology. Qualification awarded: Honours Bachelor Degree - Level 8 Course Name & Code: Culinary Entrepreneurship DT416 College Name: Dublin Institute Of Technology. Course Entry Requirements: Min Number of Subjects: 6 Min Number of Honours: 2 Min Grade in Maths: OD3 Min Grade in English or Irish: OD3 Course duration: 4years Qualification awarded: Bachelor of Arts (Culinary Arts) Honours Degree
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True Food Kitchen restaurant is a distinctive and trendy culinary hot spot located in sunny Phoenix‚ AZ at the upscale and ritzy Arizona Biltmore Fashion Park. My dining experience is merely subjective‚ and other hedonist foodies will have a different experience based upon the staff members they interact with at the restaurant True Food Kitchen restaurant on that particular day. The restaurant True Food Kitchen restaurant is an exceptional restaurant with a huge following and I highly recommend it
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Clan Carthy High School‚ over a two period 2000 -2001. My chances finally came when I was offered a job in the Culinary field at Jade Garden Restaurant then at Versair Inflight Service‚ however‚ that opportunity never lasted long‚ so after losing my job I went to Excelsior Community College. Losing my job did not kill my dream to become a Food and Beverage Manager or a Culinary Manager‚ better known as Executive Chef. In my quest to start the road to greatness I went to Excelsior Community
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