Will Putting Apples in Lemon Juice Affect Them from Turning Brown? Introduce the problem Don’t you find it annoying when you send your kids to school with freshly cut up crunchy fruit just so that they come back home‚ and say that they didn’t eat anything? Well‚ the reason for this is when the kids finally get to recess when they are going to enjoy the fruit‚ they open their lunchbox just to find their fruit all brown and old instead of staying deliciously crunchy. So‚ what would be the best conditions
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Problem: How do protease in some fruit juices help softening meat? Hypothesis: The protease in some fresh juices digests collagen‚ which gives meat a tough texture by holding meat fibres together. Design of investigation: In order to test the hypothesis‚ the presence of protease in those fresh juices was tested at first. Then the amount of them was needed to be compared for finding their difference in effectiveness in tenderizing meat. Control experiments were set up for proving protease was
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Introduction All Natural is a juice company which started as a local juice bar in 2003 in Frankfort‚ KY. All natural has grown exponentially over past thirteen years and has become one of the most popular packaged natural juice brands in North America with annual sales exceeding $ 40 M. The company is still growing and senior management strongly feels the need to implement an ERP (enterprise resource planning) system to gain better control over business operations. Problem Statement "The need exists
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Center‚ China Industrial Research Network‚ both domestic and foreign papers and magazines and data supplied by professional fruit juice/drink research institutes. This report provides scientific justifiable reference to fruit/vegetable juice/drink producers‚ scientific research institutions and sales companies for accurate understanding of the trend of the fruit/vegetable juice/drink industry‚ for grasping market opportunity‚ for making correct decisions and for defining corporate development direction
Free Scientific method Quantitative research Supply and demand
& Freshly Squeezed Lemon Juice” BY: SERENA GOVENDER Yr10 Question: To investigate the citric acid levels in commercial and freshly squeezed lemon juice Change: Type of Lemon Juice Why I Chose This Topic: I chose this topic because I was interested in investigating the level of citric acid in commercial and freshly squeezed lemon juice in order to compare results and suggest theories and ideas about what increases or decreases the acidity of the lemon juice and why?? (Temperature‚ adding
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and vegetable juice in India. The research includes historic market data from 2007 to 2013 and forecasts until 2018 which makes the report an invaluable resource for industry executives‚ marketing‚ sales and product managers‚ analysts‚ and other people looking for key industry data in readily accessible and clearly presented tables and graphs. The latest market data for this research include: - Overall fruit and vegetable juice market size‚ 2007-2018 - Fruit and vegetable juice market size by
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A PROJECT REPORT ON “A comparative Study of lifetime plans of cellular companies in sonepat” Submitted to Maharishi Dayanand University‚ Rohtak in the partial fulfilment for the award of Master in Business Administration. (Session 2009-2011) Under Supervision Of: Submitted By: MR.
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- Intestinal Juice ------------------------------------------------- Abstract (English) This investigation reports the effect of microencapsulation using different concentration of sodium alginate (1‚ 1‚5‚ 2%) on the tolerance of probiotic Lactobacillus acidophilus under simulated gastrointestinal environments. Microencapsulation provided better protection at simulated conditions of gastric and bile salt. Higher surviving numbers of cells in AG 2% after incubation in gastric juice stimulated more
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survivability in artificial gastric juice ABSTRACT: Two probiotic drinks were investigated in vitro to test their ability to survive acidic conditions and their probiotic factors. Both the products: Actimel and Yakult contain gram-positive bacteria‚ but Actimel also has a gram-negative bacteria. The ability to survive was investigated by adding artificial gastric juice to the products and incubating at different times. Actimel and Yakult were both able to survive the gastric juice. Actimel produced more colonies
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infection (UTI) is a bacterial infection or inflammation of the bladder (cystitis)‚ kidneys (pyelonephritis)‚ or urethra (urethritis)‚ leading to bacterial colonization of the urine. Infection of the urinary tract is a common problem‚ causing more than eight million office visits annually in the United States. UTI is the second most common infection that affects women. UTIs typically affect young‚ sexually active women. A lower UTI is an infection or inflammation of the bladder or urethra. Upper UTIs involve
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