Lecturer Department of Business Administration East West University Subject: Submission of the Internship report “Study on Customer Service Quality and Customer Satisfaction at credit card in the context of Prime Bank Limited” DearSir: It is an honor and great pleasure for me to submit my internship report on “Study on Customer Service Quality and Customer Satisfaction at credit card in the context of Prime Bank Limited in Bangladesh”An Study on PRIME Bank Ltd.” in a professional way. I am
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ABSTRACT Fast‚ accurate and relevant hotel services have been a great demand in a progressive place. This is because many investors or travellers from faraway places seek to find comfort in terms of their accommodation and stay in their certain destination. Our project is carried out to develop a mobile application called Jade Hotel Mobile Reservation. The purposes of building the Jade Hotel Mobile Reservation are for guests to make online reservations and for hotel personnel to manage reservations
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International Journal of Human Resource Studies ISSN 2162-3058 2012‚ Vol. 2‚ No. 3 The Structural Equation Model of Factors Influencing the Hotel Staff in Thailand’s Intention to Quit Pakorn Limyothin Faculty of Management Sciences‚ Princes of Songkla University‚ Thailand E-mail: pakornlim@gmail.com Charlee Trichun Faculty of Management Sciences‚ Princes of Songkla University‚ Thailand E-mail: Charlee.t@psu.ac.th Accepted: June 08‚ 2012 Doi:10.5296/ijhrs.v2i3.2078 Published:
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Is There Enough Emphasis on Customer Satisfaction? Reid Kerr College Centre of Sports Development HNC Fitness‚ Health and Exercise Graded Unit 1 Unit Number: DW 6934 Lecturer: Dianne Teo Submission Date: Ashley Milligan Contents Contents Page Number Summary 1 Evidence of Negotiated Access to Facility 2 Legal and Ethical Issues 3 Introduction 4 Aims and Objectives 5 Proposed Action Plan
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Contents Introduction Budgeting The Three Periods Forecasting Suggestions Technological advances in the Hospitality Industry Conclusion References Introduction The Newtown Central Hotel runs a 100 bedroom three star city centre hotel part of a global chain. The present report purpose is to evaluate the implementation of a range of strategies in order to achieve profitable room sales‚ looking at the past 3 period’s figures and using group results from the first assignment (yield management
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free or at a cost and can be delivered electronically by computer or in printed hard copy format” Why it is important? The research process would initiate through the collection of various types of internal and external secondary data regarding both Hilton and Hilton’s competitors‚ which will be analyzed and evaluated. Such data is readily available for easy access and also bears low cost. Gathering secondary data is also less time consuming which will help to quickly provide the background for the
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CUSTOMER SATISFACTION‚ CUSTOMER LOYALTY & THE IMPACTS OF SERVICE QUALITY IN HOTEL SERVICE: THE CASE OF THREE STAR HOTELS IN DA NANG VIETNAM *** ABSTRACT Nowadays‚ “service quality” is mentioned a lot when hoteliers and marketers discuss about how to improve a hotel’s competition capabilities. Many researchers figure out that customer use five dimensions to judge service quality of a hotel – tangibles‚ reliability‚ responsiveness‚ assurance‚ empathy. The gap between expected and perceived service
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Even so‚ customers still try to rely their feelings on physical cues‚ which may help them to evaluate the products or services before or after they buy them. Customers’ reactions to the environmental cues are much the same as they are to the package cues when customers evaluate and form their internal expectations about goods. (Ward et al. 1992) Those tangible cues‚ which can be known as physical evidence‚ is one of the elements of services marketing which contribute to the customers perceived quality
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HILTON WORLDIWDE Student’s Name University Affiliation Hilton Worldwide Provide a brief overview of the brand including an overview of its parent company (if applicable)‚ age of the brand and a brief history‚ number of properties‚ average number rooms per property‚ an overview of the brand hallmarks‚ an overview of the guest loyalty program‚ and most recent hotel brand performance metrics (i.e.‚ annual ADR‚ Occ %‚ RevPAR‚ and competitive market metrics). Formerly known as
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“Retailing characteristics of fast food stores and their impact on customer sales and satisfaction” By:- Rajul Bhardwaj Lecturer‚ Faculty of Management Studies‚ Gurukul Kangri University‚ Haridwar(Uttarakhand)‚ India Table Of Contents:- Chap-1 Introduction 1.1 Global Retailing Industry..…………………… 1.2 The Far East Experience..…………………… 1.3 The Changing Food Retailing sector in Asia.. 1.4 Recognition of a Problem……………………… 1.5 Objectives of
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