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    Restaurant Feasibility Study

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    OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS a. LOCAL SITE EVALUATION ------------------------------------ 6 b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET DESCRIPTION ------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS A. LABOR REQUIREMENTS ------------------------------------ 9 a1. ORGANIZATIONAL

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    Putting Up a Restaurant

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    I SUMMARY OF THE PROJECT 1. Name of the Firm The proposed project will be named Golden bakeshop The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA‚ Electricity from CELCOR and the location has a good drainage system whereas ‚ flooding is not a problem

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    Meghna Oil Limited MJL Bangladesh Limited Items 2006-2007 2007-2008 2008-2009 2009-2010 2010-2011 Items 2006-2007 2007-2008 2008-2009 2009-2010 2010-2011 Lequidity Rarios Lequidity Rarios (1) Current Ratio 1.05 1.08 1.09 1.07 1.1 (1) Current Ratio 1.36 1.45 1.68 2.41 1.48 (2) Quick Ratio 0.54 0.75 0.58 0.77 0.86 (2) Quick Ratio 0.87 0.78 0.89 1.81 1.04 Operating Ratios Operating Ratios (3) Accounts Receivable Turnover Ratio 10.6 7.87 11.58 6.59 9.21 (3)

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    Netflix Financial Analysis

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    Netflix: Planning Netflix Current Strategy Netflix Inc. is the largest video subscription service in the United States. Currently having over 25 million global subscribers (Netflix.com‚ Q2 11 Letter to shareholders)‚ the company’s clientele is up by 70% from 15 million just last year. By examining Netflix’s management‚ three important questions can be raised in the effectiveness of company’s business strategy. First‚ what is their mission and vision and how do they affect the company’s planning

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    Mulberry - Gross margins 2011 - Higher proportion of sales being made at full retail price throughout the year and because there was relatively little end of season stock for clearance compared to the previous year. 2010 – Dropped slightly form 60% to 59% because of price discounting within our retail business as we cleared surplus inventory during the first quarter 2009 - The proportion of retail sales to wholesale sales is increased‚ but due to the devaluation of sterling‚ the margins stay

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    Restaurant Management System

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    TecQuisine Restaurant Management System (TQRMS) Project Description The TecQuisine Restaurant Management System helps the restaurant manager to manage the restaurant more effectively and efficiently by computerizing meal ordering‚ billing and inventory control.  TQRMS offers software solution that can be easily tailored for use in any sort of food service establishment‚ from fine dining to table service restaurants as well as bars and clubs. The TecQuisine Restaurant Management System

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    Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout

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    Kushan Restaurant New

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    kushanjayasundara4@gmail.com Mobile : (323) 617 1544 Permanent Address :No 1847 Crenshaw Blvd La Ca 90019 Following Masters In Business Administration under South Los Angeles University. Following Charted Financial Analysist (CFA.usa). UG degree of “Bachelor Of Business Management” (Finance Special 2nd class upper.)-(2006-2009) Diploma in computerized accounting(ACCPAC‚MYOB‚TALLY‚QUICK BOOK)-2010 AAT-(Srl)‚Associate of Accounting Technicians Of Srilanka(stage1

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    Castle Family Restaurant

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    Castle Restaurant run more efficiently as a business. Jay Morgan the Operations Manager‚ have been using outdated methods for scheduling‚ recruiting‚ hiring‚ and answering questions from its employees. Maintaining accurate books and keeping constant communication with the Managers have been a challenge for Jay Morgan. If an accurate HRIS system can be implemented‚ Jay Morgan will be able to achieve more in business with less time and travel. BUSINESS ASSESSMENT Castle Family Restaurant is a

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    Vineyard was originally established in 1883 to make wine for the Catholic Church. They occupied 220 acres in California out of which 175 acres was occupied by the vineyard. They had now expanded into production of table wines for retailers and restaurants. It had changed three ownerships in the last nine years. The most recent owner was Stout Plc. which was looking to sell Calaveras and the management of Calaveras was the interested party in this transaction. The main strategy from 1987 was broadening

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