NESTLE’ ORGANIZATIONAL BEHAVIOUR BBA-6 DEPARTMENT OF MANAGEMENT SCIENCES ORGANIZATIONAL BEHAVIOUR SUBMITTED TO: MS. MOBINA SUBMITTED BY: AQSA ASMAT (313) HIRA TAHIR (327) SARA NAEEM (345) ACKNOWLEDGEMENTS Praise is to Allah Almighty‚ the one testing us all at all times and making decisions about what we don’t know and can’t know. Writing this report appeared to be a great experience to us. It added a lot to our knowledge while we were working on this report. If we say
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Organizational Design and Organizational Structure 1. Organizational Design - management decisions and actions that result in a specific organization structure. Four Design Decisions 1. Division of Labor – process of dividing work into relatively specialized jobs to achieve advantages of specialization. Division of labor in organization can occur in three different ways: a. Work can be divided into different personal specialties. b. Work can be divided into different activities necessitated
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the environment and don’t take proper care of it‚ then the bad practices we do will come back to us. An unhealthy environment will lead to pollution and produce unhealthy chemicals that when inhaled by our body will cause certain illness while a healthy environment will benefit us. Proper discipline is necessary in order to live healthier and live longer. We are the food we eat. If we eat a diet rich in sugar‚ sodium‚ fats and carcinogens then it is expected that later in life different sickness
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Organizational Behavior Contents 1. Introduction of Organizational Behavior 2. Organizational Culture 3. Individual Difference 4. Perception 5. Learning 6. Motivation 7. Group & Team 8. Communication 9. Power and Organizational Politics 10. Decision Making 11. Conflict 12. Leadership 13. Organizational Change 1 1. Introduction of Organizational Behavior Understanding Key Concept l Organizational behavior is the study of individuals and groups in organizations. l Workforce diversity involves
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adheringto Responsible policies in schools and in the marketplace; supporting programs to encourage physical activity and Promote nutrition education; and continuously meeting changing consumer needs through beverageinnovation‚ Choice and variety. They are committed to playing anappropriate role in helping address this issue in cooperation withgovernments‚ educators and consumers through science-based solutions and programs. Water Quality and Quantity. Water quality and quantity is an issue that increasingly requires their Compa
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The Coca-Cola Company (KO) The Coca-Cola Company (KO) is a beverage company that manufacturer and distribute coke‚ diet coke and other soft drinks worldwide. The company primarily offers nonalcoholic beverages‚ including sparkling beverages and still beverages. Its sparkling beverages include nonalcoholic ready-to-drink beverages with carbonation‚ such as carbonated energy drinks‚ and carbonated waters and flavored waters. The company’s still beverages comprise nonalcoholic beverages without carbonation
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In 2006‚ Coca-Cola made headlines in the United Kingdom for being “banned from students’ union over unethical practices.” The students at Sussex University have decided that they can make a difference in exposing Coca-Cola for their unethical practices‚ unhealthy product‚ and the depletion of much needed ground water in rural Indian towns. They are not alone in believing that Coca-Cola contributes to the obesity of children; universities in the United States have also banned Coca-Cola‚ and a “quarter
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marketing environment of Coca Cola. Before Neville Isdell was brought out of retirement in 2004‚ Coca Cola’s main product focus was single mindedly devoted to the traditional cola‚ producing ‘syrupy concentrate for bottlers‚ under license‚ to transform into the world’s favourite drink.’(Jobber‚ 2010) But in the face of changing consumer’s attitudes towards soft drinks and the pushing of healthier choices by the state governments‚ (Fresh! Healthy Vending‚ 2010) Coca Cola was slowly losing out to
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Chapter 1 Overview of Organizational Development 1.1 What is Organizational Development? Organization development (OD) is a new term which means a conceptual‚ organization-wide effort to increase an organization’s effectiveness and viability. Warren Bennis has referred to OD as a response to change‚ a complex educational strategy intended to change the beliefs‚ attitudes‚ values‚ and structure of an organization so that it can better adapt to new technologies‚ markets‚ challenges
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established have been adhered to by each succeeding generation. Today‚ Anheuser-Busch produces the two best-selling beers in the world‚ Budweiser and Bud Light; operates 12 breweries in the United States; and has operations around the globe. Organizational culture: Anheuser-Busch Awards & Recognition: The people at Anheuser-Busch have received numerous awards and recognition throughout company history. Below are just a few examples of honors the company has received in recent years in recognition of
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