The Special Issue on Contemporary Issues in Business and Economics © Centre for Promoting Ideas‚ USA Consumers’ Purchase Intentions in Fast Food Restaurants: An Empirical Study on Undergraduate Students Huam Hon Tat * Seng Sook-Min Thoo Ai-Chin Amran Rasli Abu Bakar Abd Hamid Department of Management Faculty of Management and Human Resource Development Universiti Teknologi Malaysia‚ 81310 UTM Skudai‚ Johor‚ Malaysia Phone: +607-5531816‚ E-mail: huam@utm.my‚* Abstract The fast food industry
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nice dinner. There are many restaurants in my hometown of Charlotte‚ North Carolina to choose from‚ but there is one in particular where I love to spend my hard earned money. Firebirds Wood Fired Grill located at Northlake Mall Dr. has become my new favorite place to dine for dinner on the weekends. Firebirds have the three qualities I look for when I visit a restaurant for the first time: great ambiance‚ excellent service and good food. The atmosphere of a restaurant sets the mood for any dining
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Company Profile Name : Indofusion Restaurant Type of restaurant : Casual dining Company Location : 1 market st 2000 Sydney‚ CBD Size of operation : 525 sq‚ 300 seats Products and service : Indonesian Fusion food‚ service for lunch and dinner The foods are including entrée‚ main dishes‚ and dessert. For entrée we have a lot of entrée‚ it will be Indonesian original food or Indonesian food. For the main dishes we are combination for traditional food‚ Asian food‚ and western food. For dessert
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Tips for Drafting an Essay ( The Narrative/Descriptive Essay) 1. Begin brainstorming‚ clustering‚ and/or free writing to help you find or narrow a topic. 2. I actually like a free writing because I like to see words on a page. This is the actual beginning of a draft. Use free writing to help you figure out how much you have to say about your topic. Feel free to take parts of the free writing and elaborate on parts of your story. a. Example: if you are writing a physical story (racing in a car
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Restaurant (Bar) Business Plan Description The Restaurant and Bar Business Plan is a comprehensive‚ formal business plan detailing the strategy for developing a full-service restaurant and bar. The venture would be expected to generate positive net earnings in the fifth month of the first year of operations. Positioned as a high-value dining experience‚ the restaurant caters to families‚ singles and business clientele. Document Information Written by expert MBA business plan writers‚ the Restaurant
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TITLE: DESCRIPTIVE: A NIGHT OF HELL SUBJECT SENTENCE: I AM GOING TO DESCRIBE TO YOU THE NIGHT THAT I WORKED BEHIND THE BAR‚ WAITRESSED‚ AND TOOK LIQUIOR COUNT. INTRODUCTION: I. HOW MANY OF YOU HAVE GONE TO WORK AND HAD TO DO SOMEONE ELSE’S WORK ON TOP OF YOUR OWN? II. I DEFINITELY HAVE. LET ME DESCRIBE TO YOU THE NIGHT THAT I CALL THE NIGHT OF HELL‚WHERE I NOT ONLY HAD TO DO MY JOB BUT THE JOB OF SOMEONE ELSE AS WELL. BODY: I. MY REGULAR JOB DUTIES AT WORK. A.) I WAS REQUIRED
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The Lafayette Restaurant-Francais PRESENTATION OF PRICING AND MARKETING A DINNER MENU Who we are Introduction Lafayette Restaurant-Francais is a cozy French cuisine restaurant situated a few hundred yards away from Chicago Millennium park. We offer a specially selected variety of French & European dishes and wines to the citizens of Chicago and the World. Explore the fabulous regions of France. The light and landscape which has inspired grand masters and modern artists
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drenched in luscious red spaghetti sauce‚ before the waitress guided us to our seats. I could feel anticipation building up as the waitress guided us to one of the most well placed tables in the whole restaurant. The light brown‚ cloth drapes that rested against the smooth brick wall of the restaurant grazed my arm as I passed under one of the exits outside. As soon as the fresh air whipped my face‚ the noticeable scent of fresh chocolate mousse cake assaulted my nose. I could feel the soft‚ plush
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Introduction For restaurant operators‚ healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today‚ more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks‚ 2009). Organic and sustainable product sales have more than doubled since 2000
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Olive Garden Italian Restaurant‚ Ruby Tuesday‚ and Hard Times Café represent three franchise-operated‚ chain restaurants in the DC metropolitan area. This paper examines the organizational goals‚ authority structure‚ field research‚ customer seating patterns‚ technology‚ organizational structure‚ operational logistics‚ research limitations and team recommendations. The Olive Garden Italian Restaurant located is located Bowie‚ MD and is a franchised restaurant which was established in 1992 by Bill
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