Bio Lab Report Erica Patterson September 10‚2013 Intro to cellular and molecular Biology Lab Abstract: In the Biology Laboratory Manual by Darrell S. Vodopich and Randy Moore are results to a similar experiment. The studied the hypothesis of carbon dioxide production by yeast fed sugar is not significantly different than the carbon dioxide production by the yeast fed in protein. Their hypothesis is the one that has helped formulate ours. We also will be answering the same to questions “What
Premium Carbon dioxide Metabolism
IB Bio HL Sarah Maybury Sex and the Single Guppy – a investigation Research Question: How does the colour of a guppy affect the population size with 30 acra and 30 rivulus as predators over 8 generations of oberservation? Independent Variable: The colour of the guppy and the concentration of that colour in the river. Dependent Variable: The population of guppies left after 8 generations of being in the specific
Premium
of the cell. An important part of regulating this is passive transport. Passive transport is the movement of materials through membranes without any input of energy. One type of passive transport is diffusion. Passive transport is the diffusion of substances across a membrane. In diffusion‚ molecules will usually move from where the substance is more concentrated to where it is less concentrated. The molecules also tend to spread out in the space they enter just like food coloring in water
Premium Cell wall Diffusion Cell membrane
Reverse Osmosis Application Assignment Osmosis is the dissemination of water atoms through a semi-permeable layer from areas of high to low concentration in the direction that tends to equalize the solute concentration on both sides. In real life osmosis is found in roots of plants retain water from the dirt‚ and kidneys taking water from blood [5]. Reverse osmosis is the removal of solute from water by applying pressure to the water and moving the solution through a semi-permeable membrane. It is
Premium Osmosis Concentration Chemistry
Science Lab Report INTRODUCTION |NAME: LORRAINE |LAB PARTNER: KAREN HO | |LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain
Premium Chemistry Concentration Osmosis
Review for Bio 103 Lab Midterm Read the lab manual and study your worksheets. Vocabulary: Metric system‚ percent error‚ systematic error‚ random error‚ accuracy‚ precision Cylinder‚ beaker‚ pippette‚ balance‚ meniscus Field of view‚ inversion‚ total magnification‚ depth of field‚ par focal Microscope parts: eye piece‚ body tube‚ arm‚ nosepiece‚ objectives‚ stage clips‚ mechanical stage‚ diaphragm‚ condenser‚ fine and course adjustments‚ light stage‚ base Protein‚ peptide bond‚ simple sugar
Premium Chemistry Glucose Units of measurement
Experiment: At this experiment we are investigating does the temperature affect how quickly the particles diffuse to an even concentration throughout the water‚ we are going to do this experiment by using food coloring to see how quick the food coloring diffuse in hot water and cold water. Materials: • • • • • • • • One beaker Hot plate Ice Water Food coloring Thermometer Timer Eye dropper Hypothesis:I think the food coloring will spread faster‚ because the particle in the hot water have more
Premium Energy Temperature Concentration
Introduction: This investigation used spectroscopy to evaluate light absorption in different solutions. A spectrophotometer was used in the lab to determine these values. A spectrophotometer is an apparatus used to “measure the absorption of radiation in the visible and UV regions of the spectrum and allows precise at a particular wave length” (Jones et al.‚ 2007). The amount of light absorbed by a substance is directly in relation to the concentration of the solute and also the wavelength moving
Premium Electromagnetic radiation Visible spectrum Light
AP® BIOLOGY 2012 SCORING GUIDELINES Question 1 Note: At least 1 point must be earned from each of parts (a)‚ (b)‚ (c)‚ and (d) in order to earn a maximum score of 10. The ability to reproduce is a characteristic of life. (a) Describe the process of embryological development in a typical vertebrate embryo‚ beginning with a fertilized egg and ending with the development of three tissue layers. (4 points maximum) Embryological process Fertilization Cleavage (can occur in other stages)
Premium Developmental biology Stem cell Cellular differentiation
our text‚ our discussions‚ and the internet to write your answers‚ but be sure to write your answers in your own words and to use correct citations where appropriate! Cutting and Pasting your responses will result in a Zero for this assignment! 1. Trace the path of an oxygen molecule from the air outside you to your tissues. | When you first take a breath‚ and breathe through your nose the hair in your nose can act as a filter. Any dust or dirt in the air| |you take in can stick to your nasal
Free Digestion Small intestine Liver