Enzymes lower the activation energy of chemical reactions but they themselves are not consumed or altered when doing so. These catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency
Premium Enzyme Chemical reaction Catalysis
Table of results Surface area to volume ratio Time taken for HCL acid to diffuse (seconds) 14 38 9 90 7.3 139 6.5 178 6 185 3. Do your results support your hypothesis‚ use date from your table and graph to support your answer‚ you should also identify any anomalous results. My hypothesis was ‘as the surface-area-to-volume ratio decreases the diffusion rate increases’ my results support my hypothesis‚ because in my table of results when the surface area to volume ratio is at 14 the diffusion
Premium
Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
Premium Acid Hydrochloric acid PH
difference between the integers. a. b. c. d. f. h. j. l. n. 9 − ( − 5 ) = _______ − 6 − 4 = _______ − 6 − ( − 4 ) = _______ − 5 − 8 = _______ 0 − ( − 3 ) = _______ 3 − ( − 4 ) = _______ − 2 − 17 = _______ 17 − ( − 3 ) = ________ e. g. i. k. 13 − ( − 6 ) = _______ − 2 − 10 = _______ − 8 − ( − 8 ) = _______ − 8 − 8 = ________ m. − 16 − 11 = _______ Last night the temperature in New York City went down to 4°F. In Antarctica‚ the temperature went down to − 20°F. What is the difference between the
Premium Addition Heat Prime number
Global Variations in the Potato Crisps and Potato Chips Market It’s fair to assume that consumer snacking habits are likely to differ from country to country‚ particularly across different regions and cultures. A clear example is the consumption of potato crisps / potato chips which can be seen in the bar chart below. 86% of consumers throughout the USA and France consume potato crisps / potato chips closely followed by 84% of GB consumers. On the other end of the scale is the Chinese market
Premium Potato chip United States
with minor modifications to take the general theory of relativity into account. My experiment is labeled The Marble Dropping experiment and has been done in many different ways using different methods and equipment. The marble I’m talking about is different to the Marble used in flooring or other things. Marble: a small ball of colored glass or similar material used as a toy. Marble is more specifically classified as a Metamorphic Rock. A Metamorphic Rock: a type of rock which has been changed
Premium Classical mechanics Earth Universe
What Affects the Rate of Evaporation? Aim * To find out if changes in temperature‚ draught and surface area of water open to air affects the rate of evaporation through the water. * To safely check if these variables change the rate of evaporation * To complete all the experiments in the short period given Prediction * I believe that a raise in temperature will speed up the rate of evaporation in the water * I believe that a larger surface area will speed up the rate of evaporation
Premium Water Evaporation Surface area
Acid Base Titration bre’ana March 1‚ 2013 Purpose: The purpose of this experiment is to determine the concentration of a solution of NaOH by titration with a standard solution of HCl. It was also the purpose to determine the concentration of a sample of white vinegar by titration with a standard solution of NaOH. Introduction: Using the method of titration is how the experiment gets to the conclusion of the concentration of a solution. When doing this experiment‚ measurement is very important
Premium Sodium hydroxide Titration Base
Correlation between the chemical activity of Amylase and change in temperature ABSTRACT This experiment focuses on how the change of temperature affects the rate of reaction of amylase. In the experiment there were four different environments that each contained 2 test tubes. Each test tube consisted of the same concentration and amount of starch and amylase. After having each test tube placed in these environments for several minutes a droplets of each mixture was placed onto each slot which
Premium Enzyme Chemical reaction Amylase
Solution 1 is much darker than solution 2. c) The liquid in beaker A is blue. d) The temperature of the liquid is 60°C. e) At least two of these (a-d) are quantitative observations. ANS: d) The temperature of the liquid is 60°C. Page: 1.2 5. A quantitative observation a) contains a number and a unit. b) does not contain a number. c) always makes a comparison. d) must be obtained through experimentation
Premium Temperature Mixture Kilogram