Bioenergetics Photosynthesis & Respiration Laboratory Report Exercise 6 PBIO101 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Gina Dedeles Minda Dimaano-Kho Group 5 Felicita‚ Haniel Paulo‚ Gisselle Mildred V. Aniseta‚ Carmelus*Absent but present
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INTRODUCTION This paper tackles the effects of the foreign exchange rate as a whole and how it affects the country and at the same time how it gets affected. This paper enumerates the advantages and disadvantages of having a strong Peso. The paper also discusses what factors affect the strengthening and weakening of the Philippine Peso. This paper also includes an in depth analysis of how the foreign exchange could affect and gets affected by the economy‚ the society and politics. OVERVIEW
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Effect of Changes of Foreign exchange Rates Categories of Foreign Currency (FC) transaction and operation; FC Transaction : Local entity enters transaction with foreign entity using foreign currency Example: purchase or sale of products and payment in foreign currency. Lending or borrowing in foreign currency. FC operation: Local entity has branches‚ subsidiaries‚ associate or JV in foreign countries. The accounts are in foreign currency. Exchange exposure: the risk of exchange losses
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the rate of cellular respiration will be affected if we change the food source from glucose to three different experimental variables (fructose‚ sucrose‚ lactose). Cellular Respiration is a process that generates ATP and it involves the complete breakdown of glucose to carbon dioxide and water. Carbohydrates‚ fats‚ and proteins can all be used as fuels in cellular respiration‚ but glucose is most commonly used as an example to examine the reactions and pathways involved. Cellular Respiration can
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them require it. Organic carbon molecules are the energy source‚ and for waste is carbon dioxide (CO2) and water (H2O). CO2 can combine with water to form carbonic acid during cellular respiration. Phenolphthalein can be used to help detect any changes in pH because of production of CO2 during cellular respiration. Phenolphthalein usually appears clear or colorless in acidic solutions‚ and red in basic solutions. Procedures: In the first lab‚ seven test tubes were attained and six of them
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Ch.5 Yield (total return) = Dollar inc + (end-beg) beg. Value Risk of Return = r= Risk Free rate + Risk Prem r=rRF+DRP+LP+MRP Risk Free Rate = rRF = r* + IP -effects of int rates on PV/Price of securities: int goes up‚ value of bonds goes down‚ stock goes down (NPV) Prices -factors that influence int rates/yield curve 1.production opportunities-return avail w/in an economy from inves. In productive asset; higher prod opp‚ higher return 2. Time preferences for consumption 3
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measure the rate of respiration in yeast and find out what factors affect the rate of respiration. I am going to change the concentration of the glucose solution and I’m going to measure the volume of gas produced during respiration in cm³. Yeast contains enzymes. Enzymes speed up a chemical reaction – they’re biological catalysts. Yeast can respire both aerobically and anaerobic; the anaerobic respiration of yeast is known as fermentation. The equation for this type of respiration in yeast is:
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References | PAGE | 1.0 Introduction Respiration usually occurs in two ways‚ aerobically and anaerobically. Aerobic respiration uses oxygen to function and anaerobic respiration functions without oxygen. Generally‚ anaerobic respiration starts by breaking down the molecules of glucose and produces pyruvic acid. The pyruvic acid then undergoes fermentation to produce ATP‚ the basic energy source in our human body. Although this kind of respiration is less efficient in producing energy‚ because
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throughout my experiments‚ so that temperature would not have an effect on my results. This would help me obtain more reliable and accurate results. Also‚ I made sure that I was drawing the solution up in the pipette beforehand‚ so that I could put it into the cuvette at exactly 30 seconds. This would make my results more accurate‚ as the solution would be put into the cuvette at precisely 30 seconds and so time would not have an effect on my results. I also used separate pipettes to measure out the
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Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
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