Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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+2347054979206 Taiwo Abayomi Department of Economics‚ Tai Solarin University of Education‚ Ijebu-Ode‚ Nigeria E-mail: yommy246@yahoo.com Tel: +2348055821802 Abstract This study attempts to empirically examine the trends as well as effects of government spending on the growth rates of real GDP in Nigeria over the last decades (1970-2008) using econometrics model with Ordinary Least Square (OLS) technique. The paper test for presence of stationary between the variables using Durbin Watson unit root test
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The effect of different levels of radiation was determined using four set-ups-10kR‚ 30kR‚ 50 kR‚ and the control (no radiation). The four set-ups were observed for nine weeks and growth (in cm)‚ germination‚ and survival rate was measured. Results showed that at the right level of radiation level (10 kR)‚ radiation have a positive effect on the plant growth and has the same germination and survival rate from the control set up. The 30 kR set up and 50 kR set up are relatively smaller in growth than
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data. As evident in the table‚ the 10oC temperature is very accurate as the range was 0‚ resulting in an error percentage of 0%. However‚ the 35oC temperature had a no clear skew of results as indicated through the range‚ 14 and the error percentage‚ 161.47%‚ suggesting that the trials at this temperature were not very accurate as they were largely inconsistent. The 50oC also proved to have inaccuracies‚ however‚ not as significant as the previous temperature‚
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funding‚ or have some sort of "exit." The only essential thing is growth. Everything else we associate with startups follows from growth. If you want to start one it’s important to understand that. Startups are so hard that you can’t be pointed off to the side and hope to succeed. You have to know that growth is what you’re after. The good news is‚ if you get growth‚ everything else tends to fall into place. Which means you can use growth like a compass to make almost every decision you face. Redwoods
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EFFECT OF PRICE INSTABILITY ON ECONOMIC GROWTH IN PAKISTAN An Econometric Approach By HASSAN BIN TARIQ Student of MBA (III) Section: B Roll no. 1014142 In the guidance of M.A JALIL Senior lecturer (Research Synopsis) Federal Urdu University of Arts‚ Science & Technology‚ Karachi Campus: Abdul Haq TABLE OF CONTENTS: Page No. ABSTRACT ………………………………………………………. 3 SECTION – 1 >>> INTRODUCTION 4 to 5 1. Background
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3. Effects of transport systems on economic growth 3.1. Positive effects of transport systems on economic growth These are the effects that transport systems have a positive effect economic growth of which can actually boost the country of South Africa in a financial manner. 3.1.1. Trade Transport systems allow the country to engage in global trade market in a way that South Africa is able to interact in the global economic society. The systems also allow the country to create trading relationships
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The Aim of this practical was to observe what effect temperature had on the permeability of the cell membrane. Introduction Located within the vacuole of beetroot cells is a red pigment call Betalains. Typically these pigments are contained within the cell vacuole by the tonoplast (vacuole membrane)‚ however When beetroot is heated these red pigments escape the vacuole. This experiment aims to explore the effect of temperature on the permeability of the cell membranes (i.e. Tonoplast)
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AbstractDifferent pH level may affect the growth and development of the plants. Certain key words include: pH level‚ germination‚ acidity‚ osmosis and diffusion. This experiment examines the effects of different pH level of vinegar on the growth of bean plants. Materials used in this experiment consist of: water (pH 6)‚ vinegar with the pH level of 3‚ 4 and 5 (each one were made before experiment)‚ beans‚ soil‚ and pots. Eight bean plants were planted‚ two were watered with pH 6 and the other ones
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Effect of Temperature on Cricket Respiration Crickets are ectotherms that rely on their environment as a source of heat for their metabolism. Warmer temperatures allow crickets to respire at a greater rate. Respiration rate (ppm/sec/g) 1.2 1 0.8 0.6 0.4 0.2 0 0 5 10 15 20 25 30 35 40 45 Temperature (°C) Figure 1: Respiration rate (ppm/sec/g) of crickets at 6 different temperatures (°C). Values are means of 6 respiration rate measurements. Error bars represent
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