Personal Health Assessment Donatelle (2010) explains the six dimensions of health that comprise overall wellness. With the help of the assessment worksheet‚ I can score myself on each of the dimensions and determine areas that I can improve. It will give me a clear indication of which dimensions I need the most improvement‚ and also can help pinpoint exact areas for refining. Strongest Dimensions The social dimension is the area I am clearly the strongest. I have always had a large‚ close-knit
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Hygiene or maintenance factors as highlighted by Mullins (2008) are connected with parts of the job which are expected to be present. For example: Working conditions‚ salary‚ interpersonal relations. These factors are seen as extrinsic according to Robbins & Judge (2009) and serve to prevent dissatisfaction. Mullins (2008) highlights that the absence of these hygiene factors result in dissatisfaction. The second factor as part of the theory; motivators or growth factors‚ are concerned with: recognition
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Issues in Education-Student Wellbeing When looking at the work done in schools around the promotion of wellbeing‚ there are many different state and national frameworks that inform school-based practices. I have chosen to discuss the Framework for Student Support Services in Victorian Government Schools (Department of Education 1998) pictured below. This framework outlines four major principles or levels of activity‚ grouped together with the ‘resilient student’ at its centre. The major principles
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Environmental Health and Health Effects of Environmental Abstract Environmental health addresses all the physical‚ chemical‚ and biological factors external to a person‚ and all the related factors impacting behaviors. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments (WHO‚ 2001). This is what the several articles and videos provided for the class help
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manufactures instruction. Disposal: when disposing chemicals always follow what it says in the manufactures instructions. D iii) there are lots of common hazards when handling food I have listed 3 off them below: Risk of infection through poor hygiene. Reheating food. Incorrect storage. D iv) A) to store food correctly you must cover and label the food properly‚ store at the
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Personal Health Promotion Never before has health promotion been more important than it is today. Living healthy and practicing healthy behavior is part of being a healthcare professional. In this paper I assessed my own health with the help of my family history and implemented a plan to improve my possible health risks. A major area of my own health that required intervention was my weight. Being overweight can have a negative impact on one’s health and puts a person at higher risk for
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Section A (20 marks) Choose the best answer. 1. Which of the following groups is not especially susceptible to foodborne illness? a. The very young b. Young adults c. The elderly d. Pregnant or lactating women 2. The cost of foodborne illness can occur in the form of: a. Medical expenses b. Loss of sales c. Legal fees and fines d. All of the above 3. CDC reports show that in most foodborne illness outbreaks‚ mishandling of the suspect food occurred
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Dentistry and oral hygiene in Ancient Roman time was very different back then‚ then it is now. A lot has changed since their time‚ for example methods‚ tools‚ and medication. Back in Roman time there was no dentists‚ toothpaste or toothbrushes. Romans would use toothpicks‚ rags‚ and chewing sticks to help keep their teeth to stay intact. Back then‚ the Romans used urine for toothpaste‚ they would use others urine and their own. Romans would brush their teeth with the urine and the urine would help
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PERSONAL DEVELOPMENT IN HEALTH HSC CU 1531 ENGAGE IN PERSONAL DEVELOPMANT IN HEALTH‚ SOCIAL CARE OR CHILDREN’S AND YOUNG PEOPLE SETTINGS. DESCRIBE THE DUTIES AND RESPONSIBILITIES OF OWN WORK ROLE to work a an integral member of the team to crate safe environment to the service users to meet individuals needs‚ appropriate to their health and mental condition to be involved with the planing of activities to attend and take part in staff and other
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This paper is meant to help others to understand the development and management of dental caries in order to sustain oral health. It is important to understand the impact that oral health can have on ones over all health. This indeed is why oral health should be at a valuable state. Completely understanding the process in which bacteria begins to grow inside the mouth and the stages associated with the caries process is critical. The first stage of caries is demineralization by means of calcium and
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