Diacylglycerols TCP FST4826 7 Mono- and Diacylglycerols • Mono- and diacylglycerols are mono- and diesters of fatty acids and glycerol. • Emulsifiers. • They are prepared commercially by the reaction of glycerol and triacylglycerols or by the esterification of glycerol and fatty acids. • Formed in the intestinal tract as a result of the normal digestion of triacylglycerols. • Very minor amounts in both animal fats and vegetable oils.
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Laboratory #6 Qualitative Tests for Carbonyls: Aldehydes vs. Ketones Introduction Various chemical tests identifying ketones and aldehydes are used in this experiment in order to identify an unknown carbonyl compound. The tests used are: 2‚4-dinitrophenylhydrazone test‚ Tollen’s Test‚ Benedict’s Test‚ Chromic Acid Test‚ aka Bordwell-Wellman Test‚ Schiff’s Test‚ and Iodoform Test. These classification tests provide results based on color change or formation of precipitation‚ which is then used
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Notes Aldehydes and Ketones The major similarity between an aldehyde and a ketone is the carbonyl group. A carbonyl group is a carbon atom doubly bonded to an oxygen atom. [pic] Both molecules have a carbonyl group‚ the difference the number of carbons bonded to the carbonyl carbon. An aldehyde will have none or one and a ketone will have two carbons. All aldehydes‚ except formaldehyde‚ will have a hydrogen atom on one side of the carbonyl carbon and at least on carbon on the other side
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It is clear that salt‚ also known as sodium chloride‚ should no longer be used on our roads in the winter months. The first two reasons why salt needs to stop being used are because salt negatively affects aquatic ecosystems and causes damage to vegetation. The third reason is because thankfully‚ there are alternatives that we can use‚ that would be benefiting us which we should use instead of sodium chloride. To begin with‚ sodium chloride is detrimental to our aquatic ecosystems when it is
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Banana Oil Lab Report Jesse Bradford 7/10/14 MTWR Section Introduction In the banana oil lab we began with isopentyl alcohol + acetic acid isopentyl acetate + Water. We needed for this experiment a hot plate‚ clamps‚ pipette‚ 5mL vial‚ caps‚ hoses and a thermometer. Upon starting‚ our group set up an open system experiment that allowed gases to be released to avoid pressure build up. We mixed together to molecules‚ 1.0mL of isopentyl alcohol‚ 1.5mL of acetic acid
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Biological Activities of Paris polyphylla found in Himalayan Region of Nepal Prabin Koirala‚ Khagesh Chataut and Keshab Bhattarai Department of Biotechnology‚ WhiteHouse Institute of Science and Technology‚ Purbanchal University‚ Lalitpur‚ Nepal. e-mail: prabinkoirala122@gmail.com Abstract The study focused on phytochemical and biological analysis of Paris polyphylla (PP). Crude Chloroform/Methanol (1:1) extraction performed on the rhizomes of Paris polyphylla collected from himalayan region
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Acids‚ Bases and Buffers Lab Acids‚ Bases and Buffers Lab Results: The experimental results for part one is as follows: Part One Data Table | Initial pH | Final pH | Test Tube A | 6 | 1 | Test Tube B | 4 | 4 | Test Tube C | 4 | ----- | Test Tube D | 4 | 4 | Test Tube E | 6 | 11 | The experimental results for part two is as follows: Part Two Data Table | Before CO2 was Added | After CO2 was Added | Colour | Blue/green | Light green/yellow | pH Level | 8.0pH | 5.0pH |
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CHEM3412 Synthesis of a Porphyrin Porphyrins are hetereonuclear‚ macrocyclic compounds that play an important role in living organisms. Examples include the non-protein heme portion of hemoglobin in animals whereby the lone pairs on nitrogen can bind to the oxygen-carrying iron. In plants‚ chlorophyll uses the vast conjugation to allow absorption of light for photosynthesis. The characteristic colors of porphyrins is also due to the conjugation. An examination of the porphyrin structure
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Preparation of terpene phenolic resin by copolymerization. Ingredients used for preparation of terpene phenolic resin. 1 Turpentine oil 2 Phenol 3 Toluene 4 BF-3 Acetate 5 Soda Ash Recipe Sr no Raw material In kg 1 Turpentine oil (pinene ) 1455 2 Phenol (100%) 430 3 toluene 900 4 BF-3 acetate 50 5 Soda ash 2 Water for washing 2000 kg TOTAL 2837 YIELD 1925 KG Terpene
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Effect of pH of the reaction: The impact of the pH of the reaction on the activity of the pure pectinase was studied. The pH range of 3.5to 8 was used (acetate buffer‚ 0.1M; phosphate buffer‚ 0.1M).all the other reaction conditions were at their optimum values as determined from the previous experiments. Table 27: effect of the reaction temperature on the activity of the purified pectinase obtained from
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