Fat Breakdown 1. According to the Mayo Clinic‚ saturated fats should only comprise no more than 10 percent of your daily fat intake. For my three-day food record‚ Saturated fat contributed to 10 percent of my fat intake. So I was within the recommended daily allowance. My high saturated fat amounts were clearly directly related to the 3 mini burgers topped with onion strings I ate from Matchbox. That same Sunday I also indulged in a brownie‚ also a source of saturated fat. I normally don’t eat
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Sudden Illness Sudden Illness can occur in any individual at times difficult to determine exact illness being experienced by the victim. However‚ by knowing signs and symptoms of major disorders you may be able to provide appropriate first aid. Obtain information from victim and look for identifying factors such as medical alert bracelets or necklaces or medical information cards. Heart Attack Also called coronary thrombosis‚ coronary occlusion or myocardial infarction
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Lab 2: Internet Resources for Protein Biochemistry Part 1-1: A) Protein Accession Number = P00939 Name of Protein: Full Name = Triosephosphate isomerase; Short Name=TIM Organism where the protein is found: Oryctolagus cuniculus = Rabbit Nuber of amino acids in the protein: AA = 248 B) * Amino Acid Sequence: >gi|136066|sp|P00939.1|TPIS_RABIT RecName: Full=Triosephosphate isomerase; Short=TIM;
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1.1 Analyse reasons why it may be necessary to raise awareness of health issues. To protect the health‚ safety and wellbeing of everyone I care for. By ensuring that I identify health issues early I am able to inform the relevant people quickly and that will hopefully prevent the health issues getting worse‚ meaning that their health‚ safety‚ wellbeing and quality of life is improved and maintained as much as possible. It is also important to raise awareness to comply with company policies and legislation
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The Fiber Optic Technology By: Juan C. Zapata MGMT 221 Introduction to Management Information Systems Professor: John Khayata Embry Riddle University September 20‚ 2011 TABLE OF CONTENTS: I. ABSTRACT II. HISTORY OF FIBER OPTICS III. HOW FIBER OPTICS WORK IV. ADVANTAGES OF OPTICAL FIBERS V. DIGITAL ENCODING VI. TRANS-OCEANIC CABLES VII. CONCLUSION
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Ban Trans-Fat Although fats are considered to be a part of our health‚ there are certain types that should be ignored. One of which has drawn controversial issues is trans-fat. Trans-fat is mostly found in many food sources such as vegetable oil‚ crackers‚ cookies and margarine. It increases blood levels of low density lipoprotein that is considered to be bad cholesterol‚ and decreases level of good cholesterol‚ high density lipoprotein. Trans-fat is created when oils are partially hydrogenated
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Millions of people are for low fat diets because..... One of the major benefits of a low fat diet is the potential for cutting back on calories in an attempt to better manage your weight. Foodnetwork.com says since fat serves up more than double the amount of calories per gram (9 calories per gram) as compared to carbohydrates and protein (4 calories per gram each)‚ cutting back on fat‚ theoretically‚ will provide you with more caloric trimming for your efforts. For example‚ dousing your dinner salad
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Fats Summary Fat is an important part of a healthy diet. However‚ some fats are better than others. Saturated fats increase blood cholesterol. Mono-unsaturated and polyunsaturated fats tend to lower blood cholesterol. Trans fatty acids (or trans fats) are potentially harmful and are used to make baked products‚ pies‚ cakes‚ biscuits and buns. Omega-6 and omega-3 fats can benefit your health. Fats are composed of the elements carbon‚ hydrogen and oxygen (the same elements as carbohydrates but
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Which Flour Has The Greatest Amount of Gluten Eliza Kate Introduction My problem is to find which flour has the most gluten. My problem is important to me because I like to bake. The problem is important to the world because some bakers may need to use a certain type of flour for the foods they make and I would like to help them out as if I were a professional. My independent variable is the type of flour and my dependent variable is the amount of gluten. Research Flour‚ Wheat‚ Cereal
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Protein shakes 1) Verifiable facts: the 3 common forms of protein shakes are whey‚ soy and casein protein. Protein shakes are useful when: - You’re growing - You’re starting a program - You’re amping up your workouts - You’re recovering from an injury Unverified statements or value claim: This whole part is unverified: So how can you tell if you’re already getting enough protein? Do the math. Recreational athletes need 0.5-0.75 grams of protein daily for every per pound of body weight Competitive
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