REPUBLIC OF THE PHILLIPINES DEPARTMENT OF EDUCATION REGION III DIVISION OF NUEVA ECIJA HIGH SCHOOL CABANATUAN CITY THE EFFECTIVENESS OF NATURAL PRODUCTS LIKE BAKING SODA‚ LEMON JUICE‚ COCONUT OIL‚ & HONEY IN DARK UNDER ARM An Investigatory Proposal 1 Presented to the NEHS Scientific Review Committee Andrea Jane F. Dalde Johanes Jun P. Pangilinan Joan Valerie B. Valdez Patricia Denise B. Luna Researchers July 2013 Introduction The effectiveness of natural products like
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[pic] EXECUTIVE SUMMARY- The bakery industry in India is the biggest in food industry. It witnesses tremendous growth with the changing demographics and an improvement in the quality of life of urban people & rural people. I would like to thank you for providing me this opportunity to provide a brief knowledge about this industry & share some basic ideas to implement‚ while working in similar trade. CONTENTS- 1. INTRODUCTION 2. PRODUCTS 3. MARKET POTENTIAL 4. MANUFACTURING
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| Strengths: 1. Quality recognition. 2. Leadership positions for flour milling and film exhibition divisions. 3. Strong free cash flow from flour milling operations. 4. Shrewd management with proven track record. 5. Strong financial position. 6. Online system. 7. Cost advantage. 8. Employer relations. 9. Brand recognition. | Weaknesses: 1. Earnings are subject to prices wheat. 2. Less margin profit of flour. 3. Process-oriented R&D. 4. Profit decreased due to the disposal
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INGREDIENTS Two (8-ounce) packages cream cheese‚ at room temperature 2/3 cup granulated white sugar Pinch of salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring
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drained and dried ● 2 cups allpurpose flour (260 grams)‚ or 2¼ cups pastry flour‚ sifted ● ½ cup granulated sugar ● 1 Tbsp baking powder ● ½ tsp salt ● 1 cup whole milk ● 1 tsp pure vanilla extract ● 1 large egg ● 4 oz butter (½ stick)‚ melted Method: 1. Preheat your oven to 400° F. 2. Combine the flour‚ baking powder‚ sugar and salt in a large bowl. 3. In a separate bowl‚ beat the eggs and then add the milk and vanilla. 4. Thoroughly grease and flour a muffin pan (or insert paper muffin liners)
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inside the factory. Prohibiting taking of photos / videos inside the plant. After registration and a short video presentation we were whisked off to the fully automated production area for the plant tour. The first thing I saw was the tons of flour (or was it sugar???) that was going to be used for making bread. Take note that the ingredients‚ dough‚ and bread are never touched by human hands. The dough gets sectioned into balls‚ one ball makes one loaf. I found the dough balls moving along
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they will watch Simkin while he grinds it into flour‚ pretending that they are interested in the process because they have limited knowledge about milling. Simkin sees through the clerks’ story and vows to take even more of their grain than he had planned‚ to prove that scholars are not always the wisest or cleverest of people. He unties their horse‚ and the two students are unable to catch it until nightfall. Meanwhile‚ the miller steals the clerks’ flour and gives it to his wife to bake a loaf of bread
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introduced a new variety of its noodles‚ to cater for the health conscious like ’No MSG’‚ ’Less Salt’‚ and ’No Trans fat’. Wholewheat flour based noodle variation marketed by the name "Vegetable Atta Noodles" has been introduced in India. Atta flour is used in preparing most forms of wheat based breads in India and caters to health conscious buyers wary of the refined flour used in the regular Maggi noodles. This move helps the brand in India as suburban mothers‚ who feed the noodles to children as an
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Sam Blandford Student number: 21184301 Tutor: Peter Cross Professional Pastry Techniques 1 Title: Afternoon Tea Report Contents Page Page Number Introduction 3 Methodology 4 Current trends 5 The Science of Gluten 6 Gluten free afternoon tea 7 Conclusion 10 Bibliography 11 Introduction In this report investigations will be carried out to determine what the current trends in items served in afternoon teas are as well as the way in which afternoon tea
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Bread has been the most common food in our daily lives for at least 30‚000 years. The first bread was invented by an Egyptian slave‚ who uses flour and water to make cake for the master‚ around 2600 BC. One night‚ he put the cake into the oven‚ and he fell asleep. The fire was gone out‚ so the dough was ferment‚ and the dough was twice bigger on the next day morning. He was panic‚ and then he just baked the fermented dough. However‚ the cake turned out soft and fluffy. That is become to the first
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