The objective of the experiments is to see if mold will grow on bread if it has water. Molds are found everywhere. They are a type of microscopic fungi that lives on organic matter. They can be found both indoors and outdoors. No one knows how many species of fungi exist but estimates at least three hundred thousand or more. they have been on this earth for millions of years and believe to grow where there is moisture. According to the U.S.D.A eating bread with mold can cause allergic reaction and
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1. The fast-food management Our goal is to put the restaurant 100 percent customer satisfaction. That is‚ customers can get fast food services to more than his original expectations for the service. This requires staff to have professionalism and customer services to be nuanced. High-quality products (Q)‚ fast friendly service (S)‚ sanitation (C) dining environment and excellent value for money (V) is a fast-food management of the four elements. Q. S. C. V. The quality of products‚ namely QSCV
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ACCIDENT‚ ILLNESS and EMERGENCY POLICY Policy Statement: The safety of children in my care is paramount and it is my policy to take necessary steps to keep children safe when they are in my care. I will promote good health‚ will prevent accidents and take steps to prevent the spread of illness and infection. I have a responsibility to all children in my care to ensure that a safe and healthy environment is provided at all times. I hold contact details of parents (or another appropriate person
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pests are found‚ what is seen is only a small part of the infestation. Before attempting to deal with this situation‚ hoteliers should be aware that such an infestation will cause product damage and loss‚ as well as food contamination and possibly illness. Food contamination and food poisoning occurs when disease-producing germs or bacteria are attracted to any place where food is stored or exposed. By the time the food is ready to be served‚ the pests may have come and gone‚ but the germs they carried
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An acute illness versus a chronic illness has always been a definition I could easily define. Acute illnesses are sudden and often severe‚ for example an asthma attack or a broken bone. Chronic illnesses are prolonged and develop over time‚ such as asthma or osteoporosis. A chronic condition can develop into acute conditions as well; a child who has asthma could come into the ER with an exacerbation of their chronic condition‚ which is now an acute condition‚ an asthma attack. The way acute and chronic
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Investigation into sustainable and safe food practices ‘How can the food and hospitality industry create meals that provide safe and hygienic food full of flavor and high nutritional value’ Food is considered to be the main source of energy and nutrition; it should not be where people experience food poisoning due to unsafe practicing with food. One way the food and hospitality industry can stop unsafe practicing with food is to make sure that when purchasing food they only deal with well
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Food Safety Management In the world every year as a result of food poisoning dies over two million people. During cleanings is performing preventive disinfection‚ disinfection of surfaces which includes premises‚ furniture‚ equipment and utensils‚ crockery‚ air‚ clothing and other items used in the work. From 99.9% of germs can and should get rid by washing and cleaning‚ which is the main part of disinfection procedures. For disinfecting kitchen in the restaurant need to use a line of professional
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Diarrhoea refers to altered bowel movement following an increased water content‚ volume and/or frequency of stools. Infectious diarrhoea is usually linked to vomiting‚ nausea or abdominal cramps. When foreign bacteria‚ viruses or parasites enter the body‚ they cause infectious diarrhoea. Bacterial infections are caused by consuming bacteria‚ such as‚ Shigella‚ Salmonella‚ Escheria coli (E.coli) and Camylobacter via contaminated food or water. Many viruses such as rotavirus‚ norovirus and viral hepatitis
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a. The bacteria that causes botulism are found in soil‚ water‚ animal guts and dung. When the spores exposed to low oxygen and certain temperature‚ they produce botulinum toxin‚ able to germinate‚ metabolize‚ food sources through an aerobic respiration to produce toxin. The toxin blocks the release of acetylcholine from motor nerve endings causing paralysis symptoms. The botulism either food born‚ eating contaminated home-canned foods where the fermentation takes place. or through abrasion in the
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1. Salmonella enteritidis is a gram-negative bacterium that causes food-borne illnesses‚ and is the most commonly known serotype of Salmonella. It is a constant problem because of the misuse of antimicrobials in farms‚ disease treatment‚ growth promotion in domestic livestock‚ and the increasing problem of antimicrobial resistance. Current research is being conducted with bacteriophages because they have been identified as a prospective alternative bio-control method to control Salmonella contamination
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