Titration CalculationsBefore you go any further‚ check that you can do the following… Calculate: Relative molecular masses from a given chemical formula Calculate: Number of Moles from the mass/RMM equation Manipulate: The number of moles equation to get the form you require. When you are confronted by a Titration calculation the first rule is: DON’T PANIC! The Second rule is read through the question very carefully.The Third rule is read through the question carefully again! We are now going to
Premium Sodium hydroxide Chlorine
Protein SCI/241 Protein A protein are organic compounds that made up of amino acids and are the building blocks of the cells in the body. Every cell in the body requires proteins to grow and repair themselves so these proteins are necessary for a healthy body and survival. Having so much protein can hurt your body so when you consume so much can get you sick and the right size of protein can keep you from getting sick. They’re five types of protein in everything that we eat. The largest class
Premium Metabolism Protein Nutrition
Generic name: tranexamic acid General Pronunciation: tran-ex-AM-ikAS -id Trade Name(s) • Cyklokapron • Lysteda Pregnancy Category Category B Ther. class. hemostatic agents Pharm. class. antifibrinolytics plasminogen inactivators Indications • IV: Prevention or reduction of hemorrhage during and following dental surgery in hemophiliacs. • PO: Treatment of cyclic heavy menstrual bleeding. Action Inhibits activation of plasminogen‚ thereby preventing the conversion of plasminogen
Premium Menstrual cycle Blood Menstruation
PRELIMINERIES Due to highly development of chemical and biochemical industries‚ acetic acid has largely produced to fulfil the needs of world demand in production of daily used products and for pharmaceutical needs. Therefore‚ this study is carried out to introduce the production of acetic acid using biological pathways which includes the used of microorganisms. In this chapter will briefly explained on the knowledge about acetic acid and the microorganism. The chemical and biochemical pathways of production
Premium Acetic acid
the experiment * Aim: To observe the reactions of sulfuric acid as an oxidising agent and as a dehydrating agent. Equipment: * 20mL of concentrated sulfuric acid * 20mL of 2mol/L sulfuric acid * 2 small pieces of each of copper‚ zinc and iron * Sandpaper * 10 test tubes * Test tube rack * 2g of sugar crystals (sucrose) * 2 wooden ice-cream sticks * 10mL measuring cylinders Steps: A: Sulfuric acid as an oxidising agent 1. Clean pieces of metal with sandpaper
Premium Sulfuric acid Sulfur Hydrogen sulfide
Chemistry: Strong Acid and Weak Base Titration Lab Cherno Okafor Mr. Huang SCH4U7 November 21st‚ 2012 Data Collection and Processing Concentration of the standard HCl solution: 0.1 M Data Collection: | Trial 1 | Trial 2 | Trial 3 | Final HCl Buret Reading ± 0.05 mL | 38.3 | 45 | 54.5 | Initial HCl Buret Reading ± 0.05 mL | 29.9 | 38.3 | 45 | Volume of NaHCO3 used ± 0.1 mL | 9.2 | 9.5 | 9.8 | Qualitative Data: * I used the
Premium Hydrochloric acid Titration PH
Lab 5 Acid/Base Extractions Introduction The purpose of this experiment is to separate either the organic base (amine) or organic acid (carboxylic acid) from a mixture that contains inorganic impurities (salt) by performing a liquid-liquid extraction and then taking a melting point. Key Experimental Details and Observations Our starting material‚ Compound B‚ was a fine white powder and weighed 0.535g. The final product was a shiny white sheet that resembled acrylic paint and weighed 0.109g
Premium Carboxylic acid Acid Acetic acid
conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients. While fermented food like yogurt‚ sauerkraut and kefir are well-known many other lesser-known foods also benefit from the lactic acid fermentation process. Indeed‚ virtually every food with a complex or simple sugar content can be successfully fermented.
Premium Milk Fermentation Nutrition
Acid-base titration Aim To study the titration curve of a strong base-strong acid‚ strong base-weak acid and weak acid-strong base titrations Introduction Acid-base titrations are based on the neutralization reaction between the analyte and an acidic or basic titrant. When an acid and a base are present in a stoichiometric amount e.g. 1 mole HCl added to 1 mole NaOH‚ this means that the equivalent point has been reached in an acid-base system. The end point of an acid-base titration can be
Premium PH Titration
Acid/ Base Titration Lab Design III Materials: Goggles HCl NaOH Distilled Water Label Beaker Graduated Cylinder Pipet Stirring rod Buret with clamp Stopper Ring Stand Utility Clamp Computer Computer Program pH probe Procedure: 1) 2) Goggles were put on. 3) 0.1 M NaOH solution was made using 0.4 g NaOH and 100 mL distilled water. The ingredients were added together in a beaker and stirred. 4) The buret was standardized by adding 10 mL of distilled water‚ rolling
Premium Sodium hydroxide Base Laboratory glassware