n this lab experiment factors that affected solubility are temperature‚ liquids‚ concentration‚ pressure‚ polarity‚ and molecule. In this experiment we use temperature‚ centrifuge‚ and concentration solutions to be able to achieve the results that we wanted. Step one of the experiment was to mix HCl‚ to cause a precipitation form‚ after that we had to decant the solution‚ then we used a centrifuged to separate the the precipitate of the supernatant liquid. After the decant was done‚ then the process
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Data collection Quantitative Data Raw Data Table 1: Table showing the mass of the amount of unknown acid X measured in grams (±0.001g) Table 2: Table of reading of the burette initially filled with 25mL of 0.201moldm-3 sodium hydroxide (NaOH) to titrate 25mL (±0.03mL) of unknown acid X in mL (±0.05mL) after each titre. Reading on the burette initially filled with 25mL of 0.201moldm-3 NaOH (±0.05mL) First titre 21.3 Second titre 18.2 Third titre 15.2 Fourth titre 12.0 Qualitative
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Period 12 Chemical Aspects of Life & Spit Lab ABSTRACT: The objective for the Spit lab was to test two different types of crackers for the presence or absence of starch and of reducing sugars. Also‚ to test the chewed cracker‚ the one that didn’t have a reducing sugar‚ for the presence or absence of a reducing sugar with the saliva in it. Adding on‚ another part of the objective is to determine the effect of amylase on starch. For the Chemical Aspects lab‚ the objectives were to test for the presence
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Saliva Lab Since the amylase enzyme is present in saliva‚ starch digestion begins in the mouth. Salivary amylase changes the polysaccharide starch into many disaccharide molecules of maltase (a simple sugar) which are further broken down into glucose units by maltase enzyme in the As stated above‚ saliva contains the amylase enzyme which begins the breakdown of starches. The efficiency of starch digestion by amylase can be measured by how much simple sugar it produces under
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Jacob Hernandez October 23‚ 2014 Hima Lahari Marneni CHEM 1411. 114 Post Lab Report 6 Introduction The purpose of this lab is to determine the concentration of HCl when titrated with a standardized NaOH solution‚ through means of the titration method. My hypothesis is When an unknown concentration of HCl is titrated with a known volume of standardized NaOH solution‚ one can gather enough data to determine the concentration of the unknown (HCl). My prediction is If an unknown concentration of HCl
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Homeostasis Lab: The Effects of Exercise on Homeostasis Lab Write Up Introduction: The purpose of this lab is to discover the effect that various levels of exercise have on specific body parameters such as heart rate‚ body temperature‚ perspiration level‚ body color‚ and breathing rate. Homeostasis will be monitored to calculate the change in such body parameters. To find this information the subject will exercise for a controlled periods of time. At each rest‚ the subject will be recorded upon
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Cross-cultural Management 380 Assignment One ; Joe Willis Feeling the Heat of Thailand By Cécile Branco-cote Due on October 7 1- Reading the case study‚ there is two challenges that stakeholders have identified as a threat to the efficiency of Thailand’s Fasco Motors subsidiary. The first one is the lack of trust between the three new executives and the Thailand’s team members. The second challenge‚ deriving from the first‚ is the lack of affective communication between members. The three
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Partner: Camille Dupiton Lab #1 Purification of a Solid: Crystallization and Melting Point Section: A61 Laboratory Exercise #1 Purification of a Solid: Crystallization and Melting Point Introduction In this lab exercise‚ we will be learning experimental techniques using glassware and other apparatuses. In order to successfully complete this lab‚ we will use techniques 1.0‚ 1.1‚1.2‚2.0‚2.1‚2.2‚ and 2.3 that are described in the Lab Manuel. In addition‚ we will
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familiar with the techniques and principle of esterification. DISCUSSION: Aspirin is a drug widely used as an antipyretic agent (to reduce fever)‚ as an analgesic agent (to reduce pain)‚ and/or as an anti-inflammatory agent (to reduce redness‚ heat or swelling in tissues). Chemically‚ aspirin is an ester. Esters are the products of reaction of acids with alcohols‚ as shown in the following equation using type formulas: R – C – OH + R’ – OH R – C – O
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May 30‚ 12 Date Submitted: June 6‚ 2012 Name: 2968 Instructor: Reid A hydrate was given to our group and the identity of the hydrate was unknown. The lab workers were told to determine the identity of the unknown hydrate. The identity of the hydrate could be determined by calculating the hydrate’s percent of water. So the lab workers set out to determine the water percent of the unknown hydrate. The percent of any compound or element can be found by using a certain formula. This formula
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