In Julie and Julia by Julie Powell‚ we meet Julie‚ a 29-year-old secretary at a unnamed government agency in 2002. In the beginning of the book it is revealed that Julie as a syndrome that makes it harder for her to have children‚ especially as she gets older. In the wake of this tragedy Julie goes home to Texas‚ where she finds a cookbook labeled Mastering the Art of French Cooking by Julia child. She takes it upon herself to cook all 524 recipes in one year. That’s 524 recipes in 365 days‚ all
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*If you are a vegetarian‚ check column C for these (*) topics. ♥RATE YOUR DIET♥ Think about the way you usually eat and for each food topic‚ put a check mark in column A‚ B or C. |Topic |A |B |C | |Red Meat* |___Usually eat three or more |_x__Usually eat twice a week |___Usually eat once a week or less | |
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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reasonable to assume that demand for ketchup would also increase with a decrease in the price for hamburgers and hot dogs. Another factor that will lead to a change in demand of ketchup is the price of a substitute product‚ such as‚ mustard or mayonnaise. If the price for one of these products is reduced then consumers may opt for these products over ketchup. The final factor that Heinz should monitor to help predict a change in the demand of ketchup is consumer spending. If consumer spending
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In cooking‚ everything is chemistry! Whether you knead bread‚ bake a pie‚ or roast a meat‚ chemical reaction is taking place. Not only with these foods‚ but with others such as eggs. Egg proteins change when you heat them‚ beat them‚ or mix them with other ingredients. Being able to understand these changes can help you understand the roles that eggs play in cooking. The proteins in an egg white are twisted‚ folded‚ and curled up into a circular shape. Different kinds of weak chemical bonds keep
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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1: Aunt Ritas Italian Stew ¤ Aunt Rita’s Italian Stew 1 pound mild Italian sausage links‚ cut into 1-inch pieces 1 cup chopped onion 1 tablespoon minced garlic 2 yellow summer squash‚ thinly sliced 2 zucchini‚ thinly sliced 2 carrots‚ thinly sliced (optional) 2 cups sliced fresh mushrooms (optional) 2 (14.5 ounce) cans Italian-style stewed tomatoes 2 tablespoons grated Parmesan cheese Cook the sausage with onion and garlic in a large‚ deep skillet or pot over medi- um heat‚ until the
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Types of Appetizers Appetizers‚ or hors d’oeuvres‚ are bite-size or small delicacies served before a meal. Guests and family members can nibble on them while waiting for the main courses. Appetizers are small enough that they whet the appetite more than they satisfy hunger. They come in many types. However‚ they are often divided into separate categories. These categories have some crossover because many appetizers fit into more than one group. * Canapes Canapes are usually small pieces of
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v.62286460‚d.ZG4 6 examples of afternoon tea menus: The Ritz: hotel Ham Sandwich with Grain Mustard Mayonnaise on White Bread. Cheddar Cheese Sandwich with Chutney on Onion Bread. Cucumber Sandwich with Cream Cheese‚ Dill‚ and Chives on Caraway Seed Bread. Chicken Breast Sandwich with Horseradish Cream on White Bread. Scottish Smoked Salmon with Lemon Butter on Rye Bread. Egg Mayonnaise Sandwich with Chopped Shallots and Watercress on White Bread. Freshly Baked Raisin and Plain Scones with
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tortillas from Mexico and Spain might share the same word‚ they are two distinct foods that are quite different in how they are made and how they reflect each culture. A Mexican tortilla is a flat circle of cooked ground corn or flour that is used to hold other ingredients like meat and vegetables. It is prepared by mixing mashed corn or flour with water‚ salt‚ and baking powder. Occasionally‚ mineral
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