Research tools The main research tool for this study was the Mauritius Examinations Syndicate’s Report on the CPE examination for the year 2000. This yearly report usually gives an idea about how students have performed in the different subjects‚ excluding the Asian language. It contains all the examination papers for the year and a detailed analysis of the quality of answers for each question. The percentage of pupils giving the right answer is specified. This allows an evaluation of how
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A HOTEL PRACTICUM REPORT ON IVORY HOTEL AND SUITES Buntun Highway‚ Tuguegarao City‚ Cagayan‚ Philippines April 23‚ 2013 to May 18‚ 2013 In partial fulfillment of the requirements for the course HIM 71 Hotel Practicum (OJT) For the degree in Bachelor of Science in Hospitality Industry Management COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Tuguegarao City SUBMITTED TO: CRISTINA S. SORIANO SUBMITTED BY: ANDREA S. LACAMBRA SUBMITTED
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real world of agriculture is all about. Agriculture especially about Animal Science focuses on how animals are cared and feed‚ it also related in decision making and business operations. It also somewhat related to the development of our skills in management. Thus‚ experience is vital to one’s improvement and preparing students to their career is the best way to set them on success. Practicum is one method by which students are exposed with different work situation designed to give students an opportunity
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TRAINING REPORT SUBMITTED TO: SUBMITTED BY: D.T.H.M SHEFALI SAINI Kurukshetra University MHM ACKNOWLEDGEMENT I am extremely grateful and owe my thanks to Manager Mr. Ravi Kansal of VRS Hotel and Resorts Pvt.Ltd. (KACHNAR GREENS) and the management of the resort for giving me chance to do my training in their resort. The staff was extremely helpful and very encouraging. Their guidance‚ co-operation
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7:40 in the morning‚ I left from home. I arrived at 7:50 in the morning then logged in. After that‚ I attended flag ceremony that held every Monday. After flag ceremony‚ health center worker went at front for report about previous day situation the health center and patients. Another report from the councilor of Majayjay related improvement good governance that their made with local official. But an issued covered our town continuous talk to community‚ which water become privatization and contractual
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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MNHS BATCH ’86 25th Anniversary Celebration Financial Statement Report Beginning Balance as of March 13‚ 2011: Php 7‚525 Income: I – Contributions/Souvenir Programme 152‚578 II – Advertisers (Souvenir Programme) 35‚600 III- Contributions (T-shirt) 16‚350 Php 204‚528 Php 212‚053 Expenses: I – 1ST Day Activity (Dec. 27) MNHS GYM 34‚456 II - 2ND Day Activity (Dec. 28) PTA RESORT 2‚345 III - Meeting/ Planning
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This project Online Hotel Management System is to design a web based system. Which facilitates online reservation of hotel accommodations from anywhere in the world. In this project there are two modules. They are:- 1. Customer Module 1.1. The Customer Module is divided into two sub modules. 1.1.1. Customer Booking Module 1.1.1.1. Customer Booking Module provides an interface to the user to view of all facilities and their corresponding costs available in that selected hotel room. This module
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Chapter I INTRODUCTION Nature and Importance of the On-the-Job Training The on-the-job training is a requirement for the academic part of a Bachelor of Science in Information Technology. Through on-the-job training‚ the trainees’ skills are developed and enhanced. On the field of computer technology‚ knowledge is not only acquired in the four sides of the classroom. Exposure and experience are also important to enhance skills specially in troubleshooting. On-the-job training typically includes
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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