Analysis Is a magnet affect by warm or cold temperatures? This experiment showed that if a magnet is cold‚ then it will have more magnetic pull than a warm magnet. The independent variable is the temperature of magnets. The dependent variable is the magnetic pull of magnets. The experimental group is magnets exposed to different temperatures. The control group is the room temperature magnet. The control variables are the amount of time the magnets are exposed to different temperatures‚ the type of magnet
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a liquid ketone which was distilled or boiled to find the boiling point and then identified using a chart of unknown identities and boiling points. The oxidation of the unknown alcohol was done through the mixing of the unknown alcohol‚ glacial acetic acid‚ and bleach. Through the procedure of oxidation over a period of two lab days‚
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ways to increase the reaction rate: increase temperature‚ add a catalyst‚ increase surface area‚ and increase the concentration of reactants. The objective of this lab was to experimentally show how temperature and surface area impact the rate of reaction‚ so only two of these methods were tested. The evidence indicates that increasing surface area increases the reaction rate‚ and increasing temperature also increases the reaction rate. Temperature is the measure of the average kinetic energy of
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Percent Acetic Acid in Vinegar Introduction: Acetic acid is reactive when combined with calcium carbonate. In this lab‚ we will use vinegar for its acetic acid and egg shells for their calcium carbonate. Marketable vinegar differs in its acetic acid concentration from 4-6%. Calcium carbonate reacts with the acetic acid in vinegar to produce carbon dioxide‚ water‚ and calcium acetate as represented by the equation: CaCO3 + 2HC2H3O2 CO2 + H2O + Ca(C2H3O2)2. The calcium carbonate reacts with
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Data Analysis Does temperature affect the strength of Gorilla Glue? If two pieces of wood are glued together at a 90° angle and one is put in the freezer‚one at room temperature‚ and one heated‚ then the glued wood from the freezer will be stronger. The independent variable was the temperature. The dependent variable was the strength of the glue. Some constant variables were the amount of glue‚ the type of glue‚ and the type of wood used. The experimental group was the temperatures. The control group
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of iodine crystals and added them together into a boiling tube‚ which we labeled "R". After‚ we added a boiling chip into a large test tube labeled "P" and we also labeled an empty regular sized test tube with a "C". When we added 5mL of acetic acid to tube R‚ the solution turned red and was hot. After we add 30 drops of the red solution into tube C and continued to swirl tube R‚ the solution became clear and there was some grey solids in the tube as well. We poured the solution in tube
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of all three trials. Heat tends to increase the rate of chemical reactions‚ explained in the article Temperature Effects (Introduction to Enzymes) by Chris Jamison. “Like most chemical reactions‚ the rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree rise in temperature will increase the activity of most enzymes by 50 to 100% . Variations in reaction temperature as small as 1 or 2 degrees
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Does Temperature of Kernels Affect Popcorn Yield? Project Design Plan This experiment will attempt to determine if the temperature that popcorn kernels are stored at will affect the amount of un-popped kernels when using a hot air popcorn popper. Popcorn kernels contain moisture inside of them which‚ when heated‚ turns to steam and expands that in turn causes the kernel to explode. Popcorn.org states that loss of moisture content can cause less yield amounts when popping popcorn (popcorn.org‚ 2014)
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How does the temperature of water affect how fast sugar can dissolve? Predict We will do three different tests‚ dissolving the water in boiling‚ warm and cool water. The sugar in the boiling water will dissolve the fastest. The sugar added to the cool water will dissolve the slowest. Reason According to the state of matter theory‚ the particles in a gas move faster than in a liquid‚ which I will use to infer that the hotter the water is and closer to a gas‚ the faster the particles move. Therefore
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The Ka and Molar Mass of a Monoprotic Weak Acid Chemistry Lab 152 Professor: James Giles November 7‚ 2012 Abstract: The purpose of this experiment was to determine the pKa‚ Ka‚ and molar mass of an unknown acid (#14). The pKa was found to be 3.88‚ the Ka was found to be 1.318 x 10 -4‚ and the molar mass was found to be 171.9 g/mol. Introduction Acids differ considerable as to their strength. The difference between weak and
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