of acetic acid and water) and a solution of baking soda (a basic compound also known as sodium bicarbonate). Vinegar is a dilute solution of water and usually about 5% acetic acid‚ a colourless‚ strong-smelling carboxylic acid composed of a methyl group attached to a carboxyl group. Baking soda is a fine white powdered salt composed of sodium ions and bicarbonate ions. These two solutions mixed together produce two separate reactions. The first is an acid-base reaction producing carbonic acid (H2CO3)
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between temperature and light absorbance. The higher the temperature of the water surrounding the beetroot‚ the more coloured the water around the beetroot was. This is shown in the graph by: at 0°C‚ the water surrounding the beetroot was fairly pink and had an averaged amount of 0.074 absorbency. At 80°C‚ the water surrounding the beetroot was very pink almost red‚ and had an average of 0.982 absorbency. Conclusion The hypothesis was that beetroot left to diffuse at a higher temperature will have
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Also known as: ethanoic acid‚ Glacial acetic acid‚ Ethylic acid‚ Vinegar acid‚ Acetic acid‚ glacial‚ Methanecarboxylic acid‚ Acetasol‚ Essigsaeure Molecular Formula: C2H4O2 Molecular Weight: 60.05196 Acetic acid is a weak acid which is probably most famous for being the primary acid in vinegar. In fact‚ acetic acid has a wide range of uses beyond sprinkling on salads‚ and it is produced in large volumes all over the world. People have been working with this acid in a number of contexts for
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If the earth was at an axial tilt of 0° there would be absolutely no seasonal change‚ the temperature would remain even at all times of the year. The temperature around the equator (0°latitude) would be about 40°C or 104°F‚ and the 80°N latitude would be at about -35°C or -31°F; with the temperatures remaining this way all year round and no seasonality migration and aggregation of the poles would be mythical; also would be too cold for reproduction hence no “annual flush of productivity.” In the
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constant of acetic acid Chemistry (HL) Research Question: To determine the pH of various mixtures of sodium acetate and acetic acid in an aqueous solution and hence to find the dissociation constant of the acetic acid. Background: The mixture of sodium acetate and acetic acid in aqueous solution is a buffer solution. Buffer solutions are the solutions which resist a sudden change in the pH due to addition of small amounts of strong acid or base. An acidic buffer is a mixture of a weak acid and its
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Lab Report: How Temperature affects Reaction Rate Aim: The Aim is to investigate how temperature can affect Reaction Rate. The experiment will be performed by heating equally sized and weighted lime stones with equal amounts and concentration of Hydrochloric acid at different temperatures. The temperatures will be 35˚C and 40˚C. We will measure the reaction rates by observing gas release of the reaction between lime stones and Hydrochloric acid. The amount of gas release at different
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PurposeIn this experiment‚ sodium hypochlorite (NaOCl) in acetic acid mixture was used to oxidize emdo-borneol (an alcohol) to camphor (a ketone). The product would then be purified by sublimation and then be analyzed by Infrared spectroscopy and melting point test. Procedure and ObservationsPlease refer to the lab manual and the carbon copy attached. Data and CalculationsWeight of endo-borneol = 0.2013gNo of moles of endo-borneol = 0.2013g/154.25g mol-1 = 1. 305mmolSince one mole of endo-borneol
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I. Introduction Background Research Most of the people die because of suffocation during fire incidents. Many people in the world also get respiratory problems because of insufficient supply of air or ventilation in their houses. During fire incidents‚ many people die because they sometimes inhale carbon monoxide that is poisonous for a human body. That is also a good way to find out if a person was alive or dead by the time the fire got to them; if they were dead before the fire got to them
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variables thought to affect drag were tested. Previously tested variables were weight and surface area. It was found that weight had an inverse exponential effect on time it took the coffee filter to fall to the ground‚ while surface area had an inverse linear effect. After multiple iterations of this experiment‚ two observations were points of discussion. While height was kept constant during each iteration‚ it was noticed that
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energy will not produce a reaction. There are four main factors that could affect the rate of reaction these include the concentration of the reactant‚ the temperature‚ the surface area of solid reactant‚ and the pressure. To prove this theory‚ I will holding a rate of reaction experiment. I will investigate how the difference of hydrochloric acid affect the rate of reaction in 30 seconds reaction between hydrochloric acid and magnesium with balanced equation of Mg + 2HCl → MgCl2 + H2. According to
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