|BUSINESS PLAN | |THE SASSY STYLE: Beauty Salon for ladies. | |Submitted to: | |Mr. Mohammad Navaid Khan | |Submitted by: | |Ms Subha Ahmed | |Id # 8825 | |Entrepreneurship & Small Business | THE SASSY STYLE BEAUTY
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MOHAMMED AFZAL AHMED E-Mail: afzal_ahmed75@yahoo.com Mobile # 054 325 3459 Carrier Objectives: A promising carrier in procurement‚ logistics‚ material management & operations. Education Qualification: B. Sc (ELECTRONICS) passed in 1992 from Osmania University‚ Hyderabad (AP) – India Languages: Fluent in English‚ Arabic‚ Urdu‚ and Telugu Special Projects & Honors (achievements): ▪ After taking over as branch manage‚ started achieving target and produced 25% business growth within 3
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Business Name: I’m Bingsu Section 1 Executive Summary: I’m Bingsu is an Korean style Ice-cream shop which is determined as a daily necessity for target customers to dodge the daily stresses of life and just a comfortable place to meet their friends‚ studying‚ work discussing‚ working‚ and relaxing. By knowing that demand is growing for high quality goods and great service‚ We‚ I’m Bingsu‚ underwrite appropriately on it to create value for target customer and build strong customer relationships in
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DOSA RESTAURANT Executive Summary Costs included in this plan are on the basis of industry trends. This business plan is derived from a secondary detailed market analysis. A buffer is included in the start-up cost to ensure that the business is not under financed. We have also determined the traditional and non-traditional risk associated with failure of the restaurant. Objectives
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2.5.2 long-term objectives 2.6 Gantt Chart of Wildkids 2.6.1 Gantt chart 2.6.2 Summary of Gantt chart 2.7 Start up information 2.7.2 Start-up table 2.7.2 Summary of Start up 3.0 Brand Information 4.0 Product Summary 5.0 Business Opportunity 6.0 Target Customer 6.1 Customer Profile 6.2 Summary of Target Customer 7.0 Market Information 5.1 Market Analysis Summary 5.2 Market Analysis Table 5.3 Market Segmentation 8.0 Pricing Strategy 6.1 Survey 6.2 Competitors
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Current and up to date handout materials Access to current hardware and software technologies ASSUMPTIONS AND CONSTRAINTS The following is a list of assumption and constraints for the Training & Development Business Plan. Please note that this list may be modified as the project and planning move forward. Assumptions: All employees have the minimum technology skills as defined by Human Resources All employees have access to the current technology in the form of software and hardware required
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Business Plan for Doormat Weighing Scale [pic] Singla Trading Company 38 London Street‚ Auckland (64) 0211860829 Varun Aggarwal‚ Director 29th Oct 2010 Contents I. Executive Summary II. Business Mission and Strategy III. Sources and Uses of Funds IV. Products V. Market and Competition VI. Marketing VII. Management VIII. Financial Data Executive summary: The doormat weighing scale was designed by Emilio Alarcon a Spanish designer with wide rage of experience.
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Suleiman Demirel University Faculty of Economics Department of Economics BUSINESS PLAN for ‘ARSENAL’ Sport Bar Prepared by: Akbota Bolatova Subject: Management Kaskelen‚ 2012 Executive Summary “Arsenal” Sport Bar has established a successful presence in the food and beverage service industry. The location in Bostandyk region will attract majority of people that are aged 18 and more‚ also having bookmakers and bits within the bar we will attract their players. In period
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Date Greenwich Maritime & International Collaborations Business Systems Management & Strategy BUSI1151/BUSI1494 Small Business Development 6 THREE HOURS May 2011 Course co-ordinator: Dr Lin Yan INSTRUCTIONS TO CANDIDATES Answer ALL questions. A copy of the case study has been supplied in advance of the exam. The case study is also attached to this examination paper. This is a CLOSED book examination. May 2011 Course Title Small Business Development Course Code BUSI 1151/1494 Page 1 of 2
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itself directly in position to the industrial location and social activities of our target market. We believe that this is critical to our initial success and long-term growth. TABLE OF CONTENT: EXECUTIVE SUMMARY BUSINESS OVERVIEW PRODUCT & SERVICE COMPETITIVE COMPARISON COMMERCIAL VIABILITY MARKET ANALYSIS Strengths Weakness Opportunities Threats CURRENT MARKET SITUATION OBJECTIVES VISION MISSION KEYS TO SUCCESS SOCIAL VALUE
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